Fabbri

A true consumer phenomenon of recent years, the flavor that is winning over consumers on every shelf more than any other, pistachio. Fabbri transformed it into a cream with an exceptional consistency and flavour.

Choose Mixybar elderflowers with first choice ingredients, subject to rigorous quality controls.

The meeting between a traditional liqueur and the Premiata Distilleria Fabbri has given life to a product that combines ancient know-how and contemporary taste.

Hazelnut, cocoa and wafer topping

Pearly white with ivory reflections. Intense and toasted notes of chocolate, butter and milk on the nose. On the palate it is sweet, very soft and balanced with a very persistent finish.

Professional syrup with Bergamot. Fabbri Italian excellence. Pairs well with sparkling wines, white spirits, granitas and beer. An essential ingredient in Fabbri 1905's original cocktails, aperitifs and exotic reinterpretations such as the Bergamot Sour and Gin Tonic.

Ruby with purple reflections, when diluted it takes on garnet red nuances. On the nose, citrus aromas that fade into rhubarb root, gentian and cinchona with a finish of small red fruits.

The Fabbri symbol and taste par excellence. Unique, unmistakable, inimitable

Naturalness has never been so sought after

Mixybar Plus lime, lemon & ginger, a unique product on the market: 12.1% lime and lemon juice and pulp and 5% ginger extract.

Mixybar Plus banana, with a velvety and sweet taste, is the ideal ingredient for cocktails and drinks with typically exotic notes.

The black cherry bitter that Fabbri created in 1905.

Natural dye BLACK IS BACK!

The irresistible goodness of cocoa that marries the new taste trends of the market. A soft and enveloping cocoa and salted caramel cream, embellished with caramel crystals. A play of flavors, a unique goodness.

Fabbri vanilla topping

Orange syrup

Cedrata flavored syrup, highly concentrated gluten-free, ideal for personalizing ice cream, yogurt, cocktails, fruit salads and granitas.

To always be in line with new trends, Fabbri 1905 offers a new taste for preparing spicy cocktails with an oriental flavour.

Pitted cherries in cocoa liqueur cream

Pistachio minitopping

A product specifically designed to guarantee professionals a ready-to-use product with high performance in both the ice cream and pastry making sectors.

The delicacy of fruit meets all the pleasure of liqueur: Fabbri cherries in liqueur are a double temptation

Fabbri chocolate topping

Salted caramel topping

Fiordilatte Powder Preparation

Fabbri topping wild strawberry

Fabbri caramel topping

Paste product to be used to flavor various pastry and ice cream preparations. With plenty of rum sultanas.

Topping according to the Argentinian Dulce de Leche recipe, a real delight! Ideal for decorating cakes, parfaits, pancakes, waffles and ice cream. Gluten free.

New Fabbri flavor The mixybar plus Calamansi and Yuzu contains 13% Calamansi juice and 3% yuzu.

The unmistakable and exotic taste of coconut which enriches the deliciousness of cocoa. A harmony of flavors that blend together, enhanced on the palate by the presence of very small coconut flakes. For a taste experience never tried before.

Dry gin distilled with juniper berries, bitter orange peel, licorice and angelica roots, coriander seeds and cardamom, with pure Amarena Fabbri distillate.

A wonderfully summery taste, skilfully preserved to be savored all year round: apricots in Fabbri liqueur!

Fabbri cherries pre-candied in syrup

Cherry syrup

Fabbri coffee topping

Fabbri Mixybar is the line of concentrated syrups with high aromatic yield, rich in pulp and fruit juice.

Strawberries in strawberry syrup

Semi-finished product for lemon flavored ice cream

It pairs best with rum, white spirits and other tropical spirits. Exceptional in Vodka Sour Maracuja.

Prepared for desserts and ice cream.

Naturalness has never been so sought after

Fabbri amaretto topping

Fabbri Zabaglione Topping, irresistible and with an intense and refined flavor, will be the final touch that will make your preparations even tastier. It will be difficult to do without it! The product is gluten free.

Prepared for Milkshake

Concentrate with high aromatic yield.

A powder product that is easy to use and perfect for innovative and surprising creations.

BLUE RASPBERRY

Fabbri cocoa topping

Mixibar Plus Syrup Mandarin, Vermilion and with orange reflections, the fruit content gives it, if diluted, decidedly orange tones.

Fabbri topping with raspberry