FABBRI NUTTY SALTED BUTTER FLAVOR CARAMEL KG. 4.2

Very versatile, this cream is used in ice cream for the production of cremini, its particular consistency makes it suitable to be spread; in confectionery it is special for variegating semifreddi, for filling baked goods (e.g. croissants, cakes) and crepes. It has excellent performance when used in sweets at positive temperatures, for filling and decorating cakes and desserts and for layering in verrina.