FABBRI MIXYBAR MINT ZERO LT.1

The name "Mint" for a plant was first used by Gaius Pliny Second comes from the Greek name "Μίνθη" (Minthe or Myntha) of an unfortunate river nymph, daughter of the god Cocytus, who was transformed into a grass from Persephone because she was a lover of Dis. All plants are strongly aromatic, with a typical balsamic aroma. Of the eight species present on Italian territory, six are found in the Alps. Fundamental product if you want to give fresh and balsamic notes. A transversal ingredient, it can be used both in hot recipes (chocolate, coffee) and in granitas or cocktails.