FABBRI MIXYBAR MANGO PLUS ALPHONSO LT.1
Pastel orange to the eye, with deep golden yellow nuances. When diluted it takes on a dahlia yellow appearance. The nose explodes with an intense aroma of tropical fruit rich in pulp, with elegant notes of Alphonso mango, melon peel and coconut milk. The palate reveals the natural freshness of ripe fruit, with a soft and enveloping finish.
Exoticism and sweetness:
Mango has been part of India's history for millennia.
It is mentioned in ancient Hindu writings, Chinese Buddhist chronicles and by many European travelers over the centuries.
In India, the most prized quality is Alphonso from Goa and Maharashtra.
Ingredients:
25 ml of Mixyfruit Mango pulp,
25 ml of lime juice ,
45 ml dark spiced rum
60 ml cold black tea
Preparation:
Pour the ingredients into a Boston shaker filled with cubed ice.
Shake and filter with a double strainer into an over ice glass.
Decorate and serve with a smile.
sugar, alphonso mango pulp (20%), water, glucose syrup, citric acid acidifier, natural flavouring, vegetable concentrate (carrot, pumpkin),
Shake before using.
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