FABBRI TOPPING CRISP WHITE CHOCOLATE GR.780

A soft and creamy chocolate sauce at any time, for whatever delicacy you have in mind.

In contact with low temperatures, Fabbri Kroccant Cioccolato becomes a crunchy and delicious chocolate coating!

Try it to make a praline ice cream or for sweet coconut balls or for original garnishes with parfaits.

For optimal use, the product must be at 30 ° C (otherwise it can be heated for a few minutes).

In short, the only limit is the imagination.