Dove Deodorant Spray New Fresh. Deodorant with 48h protection, gives a fresh scent to the balls.
Protection and care for 48 hours with a cotton scent: this is the power of the Dove Classic antiperspirant spray deodorant.
The truffle balsamic cream is born from the skilful proportion of concentrated grape must, Modena PGI balsamic vinegar and Campoli Appennino truffle.
The Taurasi by Feudi di San Gregorio is a full and intense red wine from Irpinia, aged for 18 months in barrique and 9 months in the bottle.
Sambuca Molinari is a unique product, ideal for cocktails and hot coffee, thanks to its unmistakable aroma and sugar content.
The strong flavor of Pecorino Romano DOP and the intensity of the black peppercorns give life to a fragrant and full-bodied pesto, typical of the Italian tradition.
To enjoy all the flavor of Tigullio Ricotta and Pistachio, simply add a little salt to the pasta cooking water and use a spoonful to dilute each portion of pesto before mixing it with the pasta.
When the velvety and tender artichoke hearts combine with the crunchiness of the walnuts, a combination with a unique consistency is born.
Its intense and persistent taste with slightly spicy notes stimulates the pleasure of the senses with its particular spiciness.
My Soda is the new high carbonation soda that combines style and practicality. Its classic 1.5L PET container and dispenser dispenser allow for practical use of the product.
Do you know the adrenaline of when you overcome an obstacle, an exam or an uncomfortable situation? Liquorice Gummy Dietorelle are the result of this sensation. Perfect for restarting!
For all those moments when you need a pinch of lightheartedness, Lemon Gummy Dietorelle are perfect for you!
Red like passion, soft like a kiss. Strawberry gummy is a dive into summer. Are you ready to dive?
Take it soft! A help? Smile, relax your face and enjoy a mint gummy Dietorelle!
Tasty and delicate, they are perfect for a snack or a quick, fun and tasty dinner
Ruby with purple reflections, when diluted it takes on garnet red nuances. On the nose, citrus aromas that fade into rhubarb root, gentian and cinchona with a finish of small red fruits.
Extremely versatile and also ideal for adding flavor to iced teas, making refreshing drinks and personalizing a neutral granita directly in the glass.
Fabbri Mixybar is the line of concentrated syrups with high aromatic yield, rich in pulp and fruit juice.
Cedrata flavored syrup, highly concentrated gluten-free, ideal for personalizing ice cream, yogurt, cocktails, fruit salads and granitas.
The fine tea leaves picked by hand and dried at low temperature are the basis of the exclusive formula and selected blend of San Benedetto Premium Tea.
Considered the best in the world, Cantabrian Sea Anchovies are recognized for their tasty meat with excellent organoleptic qualities
Finally the delicious potato gnocchi have become a pleasure for everyone!
The clams are ready to be used, we can therefore mix it directly with the al dente pasta or enrich it with flavors to our liking.
Timmermans Oude Gueuze is a special blend made with different and selected old Lambics, aged for three years in wooden barrels, and young Lambics, which guarantee spontaneous fermentation in the bottle
Bourgogne des Flandres occupies a very special place in the Belgian beer landscape. It is a typical example of the Flemish beer blending tradition, where old and young beer are blended judiciously to achieve a perfect balance.
It is a Lambic style beer, meaning it is fermented with wild yeasts present in the air and in the production area, which give it a unique flavor and aroma.
The Timmermans Tradition Lambicus Blanche is absolutely unique. The beer is produced with lambic, to which the same production process as malted wheat beers is applied.
Topping according to the Argentinian Dulce de Leche recipe, a real delight! Ideal for decorating cakes, parfaits, pancakes, waffles and ice cream. Gluten free.
Gran cereal biscuits with 100% arabica coffee and dark chocolate with broad beans from Ecuador 280g
Naturally leavened Pinsa made from wheat flour, rice flour and soy flour. Leavened for 48 to 72 hours and pre-toasted.