TIGULLIO ARTICHOKE AND WALNUT PESTO GR.185
When the velvety and tender artichoke hearts combine with the crunchiness of the walnuts, a combination with a unique consistency is born.
Buy it now and receive it between on Monday 14 and Tuesday 15 with SDA
Description
Artichoke and Walnut Pesto Ready to taste
To enjoy all the flavor of Tigullio Artichokes and Walnuts, simply add a little salt to the pasta cooking water and use a spoonful to dilute each portion of pesto before mixing it with the pasta. Store at room temperature. After opening it should be stored in the refrigerator for no more than 5 days by adding olive oil.
Sunflower seed oil, artichoke hearts 27%, potatoes, glucose syrup, Grana Padano DOP cheese (with egg proteins), salt, walnuts 2%, whey powder, milk proteins, garlic, milk regulator acidity: lactic acid; concentrate of: turmeric, spirulina and apple. May contain traces of other nuts. GLUTEN FREE