IL PICCHIO CRAUTI AL NATURALE DEVELEY 400 Gr.

Sauerkraut is a typical side dish of German cuisine, obtained from German cabbage, finely chopped and subjected to lactic fermentation.

They are also called salcrauti or sarcrauti, or sour cabbage or also, in Venezia Giulia, sour caps.

Preparation and use

Advice for preparation: heat the product as desired for a few minutes with the addition of water or broth.

Nutritional values

Average nutritional values per 100 g: Energy value: 74 kJ (18 kcal), Fat: 0.2 g, - of which saturated fatty acids: 0.1 g, Carbohydrates: 1.0 g, - of which sugars: 0, 9 g, Protein: 1.4 g, Salt: 0.98 g