GIA VEGETABLE PASTA FOR SOFRIED GR.80
From the Italian recipe for sofrito, "vegetables for sofrito" is a preparation of vegetables (celery, carrot, onion) cleaned and chopped ready for use.
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Vegetables for Soffritto in GIA Pasta
From the Italian recipe for sofrito, "vegetables for sofrito" is a preparation of vegetables (celery, carrot, onion) cleaned and chopped ready for use.
Ingredients: vegetables in variable proportions (onions, celery and carrots) (70%), sunflower seed oil, dehydrated onion, salt, acidity regulator: citric acid. Gluten free.
Speck orzotto and courgettes.
Ingredients for 4 people:
pearl barley 300 g
thick cut speck (3-4 mm) 120 g
"fried GIA"
dark courgettes 2
grana padano 60 g