MAXIMUM ZERO GLUTEN-FREE NOODLES 250 GR
A masterpiece of the traditional cuisine of Emilia Romagna, they are called this because the rolled out pastry is cut into many strips approximately 7-8 millimeters wide.
Description
High Quality Italian Gluten Free Tagliatelle
A masterpiece of the traditional cuisine of Emilia Romagna, they are called this because the rolled out pastry is cut into many strips approximately 7-8 millimeters wide. They are seasoned "Emilian style" with classic Bolognese ragù or "Romagnola style" with butter, shank and lemon.
Ingredients: Corn flour (90%), rice flour (10%), water.
Buy it now and receive it between tomorrow and Thursday 12 with SDA
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