DE CECCO FUSILLI N.34 GLUTEN FREE GR. 400

We couldn't not include Fusilli in our Gluten Free range.

Their spiral shape, of ancient southern origins, means that full-bodied condiments such as delicious cream cheese, rich meat sauce or

of fish can fully wrap the pasta and give satisfying tastings.

In the Fusilli, as for the other De Cecco Gluten Free formats, a careful selection of cereals was made naturally

free of gluten and fiber sources in search of the balance between taste, color, aroma, putting the indispensable “al dente” cooking first.

Available in 400g packs.

Cooking: 14 min - Al dente: 13 min