BARILLA GLUTEN-FREE TORTIGLIONI 400 GR

Pasta with a strong personality, Tortiglioni are perfect for thick and full-bodied sauces, whether they are sumptuous meat sauces or refined sauces based on cream and mushrooms, and they also lend themselves perfectly to the preparation of baked pies. Their success is certain even when combined with imaginative vegetable sauces: Barilla recommends you try them with porcini mushrooms and cabbage, or with a cream of cheese and lentils.