DE CECCO TORTIGLIONI N.23 GLUTEN FREE GR. 400

De Cecco Gluten Free Tortiglioni from cereals only are the ideal base for creating tasty first courses, lending themselves in an exceptional way to sumptuous meat sauce,

or alternatively, enveloping vegetable creams.

Thanks to their shape and the bronze drawing which determines their rough consistency, the pasta will retain the condiments while remaining perfectly al dente,

thus becoming an indispensable presence on the tables of celiacs, gluten intolerant and those looking for new flavors!

Cooking: 12 min - Al dente: 11 min