

The mix of the soft grains used, the slow processing and the addition of a natural sourdough allows to have a light product, particularly alveolate and digestible. All this, with a direct leavening (6/8 hours) at room temperature. Suitable for cooking in the electric oven, specific for the wood oven; Medium / high cooking temperatures (360 ° C / 380 ° C) are recommended. 5 kg pack
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