CASILLO FLOUR PLUS 400 KG. 25

Bread has accompanied the history of man for millennia so that it has become an integral part of his life.

Grinding cereals to make bread is a job made of love and passion

For over sixty years we have been grinding tradition and innovation to satisfy bakers and consumers with quality, aroma and taste. "400 Plus" is the type "0" flour ideal for the production of puffed and light breads.

It is particularly suitable for indirect or direct doughs with long leavening and for high hydration doughs.

Excellent for balancing each flour and guaranteeing seal and stability to your doughs. Its composition makes it performing and stable even in products that require the use of the cold technique

PACK OF 25 KG