Description
Mulino Caputo Soft Wheat Flour Type "0" Nuvola Super
Born from the research & development of the Mulino Caputo in combination with the Nuvola for the preparation of voluminous doughs and alveoli, for those who seek the perfection of shapes and flavors in the crust. It can be used as a strong alternative to Nuvola or for the preparation of preferments, bigas and carryover pasta.
Buy it now and receive it between on Friday 13 and Monday 16 with SDA
PAYMENTS ACCEPTED