DIVELLA REMILLED SEMOLINA FLOUR 1 KG

Remilled semolina recommended for bread, focaccia, fresh pasta and fresh egg pasta. It is recommended alone mixed with Divella 00 flour for manual dough or with machines for making bread and pasta. Characterized by the typical yellow color, thanks to its fine grain, thinner than durum wheat semolina, during the dough it absorbs water faster and is easier to spread and work. It is ideal for obtaining an excellent "Apulian bread", to give greater fragrance and to obtain salty (or fried) preparations that are more golden and crunchy. 1 kg pack.