TANDOI SOFT WHEAT FLOUR 0 FOR PIZZA KG. 25

TANDOI SOFT WHEAT FLOUR 0 FOR PIZZA KG. 25

Flour obtained from a mixture of selected domestic and foreign fine soft grains.

The particular characteristics of this flour are suitable for the production of pizzas.

It can be used for direct doughs with 12-18 hours of leavening.

It widely tolerates the application of retarder leavening for the production of pizzas with the right dough maturation times.

Available in 25Kg bags.