PROVIDENCE DUNDER & SYRUP RUM BLANC CL.70
The particularity of this rum lies in its production, based on traditional methods: it is produced from Cristalline cane syrup and juice.
Buy it now and receive it between on Tuesday 18 and Wednesday 19 with SDA
Description
Providence Dunder and Syrup Haitian White Rum 56%
The particularity of this rum lies in its elaboration, based on traditional methods: it is produced from syrup and crystalline cane juice. The sugar cane comes from Michel Sajous, in Saint-Michel de l'Attalaye, 150 kilometers north of the capital. The fermentation is carried out using selected yeasts and pomace from previous distillations, allowing the development of a very particular aromatic complexity. The must obtained after fermentation is distilled in two stages in an iron alembic, heated in a bain-marie, designed by the coppersmith Müller.
. The resulting brandy has an alcohol content of approximately 73% when it leaves the still before gradually being reduced to 56%.
Nose: Intoxicating and flattering. Guava, honey, burnt cane.
Taste: creamy and warm. Red fruits, thyme, smoked meat.
Overall: soft and long. Almond, vegetal and tertiary notes.