PROVIDENCE DUNDER & SYRUP RUM BLANC CL.70
The particularity of this rum lies in its production, based on traditional methods: it is produced from Cristalline cane syrup and juice.
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Providence Dunder and Syrup Haitian White Rum 56%
The particularity of this rum lies in its elaboration, based on traditional methods: it is produced from syrup and crystalline cane juice. The sugar cane comes from Michel Sajous, in Saint-Michel de l'Attalaye, 150 kilometers north of the capital. The fermentation is carried out using selected yeasts and pomace from previous distillations, allowing the development of a very particular aromatic complexity. The must obtained after fermentation is distilled in two stages in an iron alembic, heated in a bain-marie, designed by the coppersmith Müller.
. The resulting brandy has an alcohol content of approximately 73% when it leaves the still before gradually being reduced to 56%.
Nose: Intoxicating and flattering. Guava, honey, burnt cane.
Taste: creamy and warm. Red fruits, thyme, smoked meat.
Overall: soft and long. Almond, vegetal and tertiary notes.