Pasta

Spaghetti n. 12 De Cecco, pack of 500 gr

Penne Rigate n.41 De Cecco, pack of 500 gr

Vermicellini n.170 De Cecco

Bucatini n.15 De Cecco, pack of 500 gr

Penne rigate 20, a timeless great of the pasta tradition, which keeps the promises of taste, reliability in cooking and toughness in our daily cooking.

The Mezze penne rigate 19 from La Molisana have the tubular shape of the ziti of Campania origin, but the ends have the same inclination as the writing pens, precisely like a nib, a "quill pen".

Our large 14 bronze Spaghetti are a tribute to lovers of meaty pasta, which requires a few more minutes of cooking, but gives satisfaction to the most demanding palates in terms of thickness.

Semolina pasta, square spaghetti

Mezze Maniche Rigate n.136 De Cecco, pack of 500 gr

Maccheroni 37 are among the top 10 best-selling formats, because they have consistency, roughness and toughness, a series of elements that make them unique.

La Molisana's Penne Lisce N°18 are a tribute to Italian cuisine, with their cylindrical shape and smooth surface that holds sauces perfectly.

Our Spaghetti with squid ink are made without preservatives or colourants, only with top quality raw materials and offered in a beautiful, very elegant black package.

La Molisana's Spaghettone Grosso N.230 is a long pasta with a generous diameter of 2.3 mm, designed for those who prefer a full consistency and intense chewiness. Its rough surface, obtained through bronze drawing, perfectly retains sauces, enhancing every seasoning.

500g pack.

Sardinian Gnocchetti n.83 De Cecco

Penne Lisce n.40 De Cecco, pack of 500 gr

What makes this format unique is the slightly wider grooves which seem to dilate the surface and make room for the seasoning, which binds even more with the rough texture

Made with high quality wheat and following ancient traditions, Rigatoni from La Molisana bring authenticity and love for Italian pasta to the table.

Mezze Penne Rigate n.141 De Cecco, pack of 500 gr

The largest and most full-bodied variant of the De Cecco Spaghetti family

De Cecco, in an innovative way in the pasta market, has studied a Mixed Pasta with 10 short and long varieties, getting even closer to the regional tradition.

Our Caserecce Molise 29 celebrate local manufacturing and have a delicious shape which, with its inlets, is perfect for collecting the seasoning.

Fresh steamed potato gnocchi, soft, delicious and perfect for pampering yourself a little.

Made with high-quality wheat and carefully packaged, these bucatini are the perfect choice for creating traditional Italian dishes such as the famous Amatriciana or a delicious Carbonara.

Also known as bavette or trenette, linguine belongs to the same family as spaghetti, from which they differ due to the section which, rather than being cylindrical, is flat.

Irreplaceable for those who love large-sized pasta, our Pennoni rigati 21 will be truly appreciated.

La Molisana Pasta Salad N.72 is a combination of short and original shapes, such as wheels, shells and fusilli, all with similar thicknesses and uniform cooking times. This selection is ideal for creating colorful and tasty pasta salads, appreciated by adults and children alike.

Semolina Pasta 500g pack.

Pasta De Cecco Trofie

Latest additions to the Le Sfiziose family, potato Chicche are similar to gnocchi, but have a smaller size, which is why they are much appreciated by children.

Paccheri Rigati Giuseppe Cocco N.76 represent a majestic shape of the Italian tradition, ideal for stuffed dishes or enveloping sauces. Made with artisan passion in the heart of Abruzzo, they offer superior quality and a unique taste experience. A perfect choice for those looking for an elegant first course full of character.

250g pack.

Pennette n.42 De Cecco, pack of 500 gr

Spaghetto Quadrato 1 is excellent with all preparations, plus it has incredible tenacity and practically never overcooks!

500g Giant Fusilli Packs.

Giuseppe Cocco's Fusillo Gigante is a high-quality artisanal pasta from Abruzzo, made according to ancient traditions. With its enveloping shape and rough surface, it is perfect for capturing and retaining sauces, enhancing every recipe. Ideal for rich and tasty dishes, this unique shape brings the authentic taste of Italian tradition to the table.

What is pasta in the collective imagination, if not spaghetti? Simple things are always best: a thin cylinder of water and semolina

Linguine n.7 De Cecco, pack of 6 packs of pasta of 500 gr

Spaghettoni n. 412 De Cecco, pack of 10 packs of pasta of 500 gr.

De Cecco Potato Gnocchi

Paccheri 316 a pasta shape of Neapolitan origin, which has in its onomatopoeic name the meaning of paccarià, or "to slap".

The semolina that is used to produce La Molisana pasta has the best qualitative characteristics which are identified in a straw yellow colour, which reflects the color of the fields, in its purity and high nutritional value.

Many names to define a very simple pasta shape and therefore loved by everyone, which with its delicate spiral shape entertains children and pleases adults because it captures the sauce well. The Fusilli 28 La Molisana are bronze drawn, have two spirals and a beautiful elongated and delicate shape.

Casarecce Drawn Bronze grams 500X24 packaging

Orecchiette n.91 De Cecco, pack of 500 gr

Still a tapered format, Gemelli looks like fusilli but the two intertwined coils are thinner and more slender and give life to a very pleasing shape.

Rigatoni by Giuseppe Cocco are a high-quality artisanal pasta, made with selected durum wheat semolina and bronze-drawn. The ridged shape, perfect for holding the sauce, makes every dish rich in taste and tradition. Packaged in practical 500g packs, they are ideal for preparing tasty and flavourful dishes, bringing the authenticity of Italian pasta to your table.

Giuseppe Cocco Vermicelli are the emblem of artisanal long pasta, perfect for enhancing traditional dishes and delicate sauces. Carefully crafted in Abruzzo, they combine authentic taste and superior quality, bringing the whole tradition of true Italian pasta to the table.

Giuseppe Cocco's Penne Rigate are the ideal choice for rich and tasty dishes. Handcrafted in Abruzzo, they offer a ridged surface perfect for holding sauces, enhancing every recipe with taste and tradition. Bring authentic Italian quality to the table!

Durum wheat semolina

Tortiglioni n. 23 De Cecco, pack of 10 packs of pasta of 500 gr

The scialatielli from La Molisana have a rectangular section, similar to that of tagliatelle, but are thicker and irregular.

De Cecco Potato Chicche

Paccheri n.125 De Cecco, pack of 5 packs of pasta of 500 gr

Durum wheat semolina.

An absolutely valuable format, which has always been associated with traditional Neapolitan cuisine which takes its name from calamari, delicious fish rings.

Spaghettini n.11 De Cecco, pack of 5 packs of pasta of 500 gr

Durum wheat semolina

Durum wheat semolina

Durum wheat semolina.

Durum wheat semolina

Semolina spaghetti

Rigatoni Napoletani n.124 De Cecco, pack of 500 gr

Durum wheat semolina.

Semolina pasta

Rigatoni n. 24 De Cecco, pack of 20 packs of pasta of 500 gr

Durum wheat semolina.

Celery n.57 De Cecco, pack of 500 gr

Bucatini Giuseppe Cocco are the ideal choice for those who love traditional pasta with a touch of artisanal quality. Made with passion in Abruzzo, they offer a perfect consistency to hold sauces, making each dish a unique experience. Ideal for classic recipes, they bring the authentic taste of Italy to the table.

Pasta Divella has always been the pasta for Italian cuisine.

Durum wheat semolina.

Giuseppe Cocco's Rigatoni Giganti are the ideal pasta for those seeking flavor and tradition. Handcrafted in Abruzzo, they stand out for their size and rough surface, perfect for holding full-bodied sauces. A unique shape that enhances every recipe and brings authentic Italian excellence to the table.

Penne rigate De Cecco Kamut n.41

Chitarrina Rustica Giuseppe Cocco is a long pasta typical of Abruzzo, produced with artisanal techniques that enhance each ingredient. The rustic cut and roughness make it the perfect choice for intense sauces, offering an authentic and genuine experience. A pasta that tells a story of territory, passion and tradition.

Pack of 250 gr.

DURUM WHEAT SEMOLINA PASTA FETTUCCINE 12

De Cecco High Protein Mezzi Rigatoni are an excellent alternative to traditional pasta for those who want to increase their protein intake without compromising on taste. Perfect for substantial but light dishes, they maintain all the qualities of artisanal pasta thanks to the bronze drawing and the care in choosing the ingredients. Ideal for athletes and health-conscious people.

400g pack.

Pasta Millerighe Giuseppe Cocco is an artisanal delight from Abruzzo, designed for those who love tradition and authentic taste. Thanks to its ridges, it perfectly holds sauces, enhancing every recipe with intense and enveloping flavors. Ideal for rich and creative dishes, it brings the excellence of true Italian pasta to the table.

Durum wheat semolina.

Semolina half sleeves

Durum wheat semolina

Casareccia n. 88 De Cecco, pack of 10 packs of pasta of 500 gr

Pasta with molds

Durum wheat semolina

Giuseppe Cocco Spaghetti are an authentic delight of the Italian artisanal pasta tradition. Made with high-quality durum wheat semolina and bronze-drawn, these spaghetti offer a perfect texture that holds any type of sauce, for a rich and tasty dish. Packaged in practical 500g packs, they are ideal for any type of preparation, from classic recipes to the most creative ones. Discover the quality and unmistakable taste of Giuseppe Cocco Spaghetti and bring the excellence of Italian pasta to the table!

Pagnani's fettuccine with black truffle are created by combining the inebriating taste of black truffle with the finest durum wheat semolina and eggs. It is a refined and very tasty dish.

Durum wheat semolina.

Durum wheat semolina.

Durum wheat semolina.

Divella produces pasta by always sharing the values of the Mediterranean diet.

Durum wheat semolina

Half Thimbles Rigati n.159 De Cecco, pack of 10 packs of pasta of 500 gr

Divella produces pasta by always sharing the values of the Mediterranean diet.

Divella produces pasta by always sharing the values of the Mediterranean diet.

Calamarata n.129 De Cecco, pack of 12 packs of pasta of 500 gr

Durum wheat semolina.

Mezzi Rigatoni n.26 De Cecco, pack of 10 packs of pasta of 500 gr

Pappardelle with truffles

Spaghetti Drawn bronze gr 500X24 packaging

Rosemary 70 durum wheat semolina pasta

De Cecco High Protein Spaghetti combines tradition and innovation to offer a pasta with an ideal nutritional profile for those seeking energy and well-being. Thanks to the presence of legume flours, they are naturally rich in proteins and fibers, while maintaining the typical flavor and consistency of high-quality pasta.

Ingredients: durum wheat semolina 66%, lentil flour 10%, broad bean flour 10%, wheat gluten 10%, pea flour 4%. May contain soy and mustard.

400g pack.

Divella produces pasta by always sharing the values of the Mediterranean diet.

Durum wheat semolina.

De Cecco High Protein Penne Rigate offer a practical and tasty solution to integrate vegetable proteins into your daily diet. Designed for athletes, people who are careful about their shape or simply lovers of a balanced diet, they combine Italian pasta tradition and nutritional innovation. A versatile, tasty and functional dish for any occasion.

400g pack.

Paccheri Giuseppe Cocco are a unique pasta shape, perfect for creative and flavorful dishes. Handcrafted in Abruzzo, they offer an ideal consistency to hold sauces and enhance every recipe. Bring the authentic quality of Italian tradition to the table!

Finally the delicious potato gnocchi have become a pleasure for everyone!

Long and flat in shape, Bavettine are the smaller version of the famous Ligurian Bavette.