

This short pasta typical of Puglia and Basilicata is prepared with durum wheat semolina and is bronze drawn. The peculiarity of this format is in its slightly larger size than the traditional one, which makes it even more special. Ideal for cooking fantastic first courses with meat and vegetable ragout, orecchiette are one of the flagships of Italian gastronomy. Pack of 24 packs of 500 gr each.
Buy it now and receive it between on Tuesday 24 and Wednesday 25 with SDA
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