
Description
This short pasta typical of Puglia and Basilicata is prepared with durum wheat semolina and is bronze drawn. The peculiarity of this format is in its slightly larger size than the traditional one, which makes it even more special. Ideal for cooking fantastic first courses with meat and vegetable ragout, orecchiette are one of the flagships of Italian gastronomy. Pack of 24 packs of 500 gr each.
Order it before 10 hours y 57 minutes and receive it between tomorrow and Friday 2 with SDA
PAYMENTS ACCEPTED

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