POLSELLI RYE FLOUR THE RECIPES KG. 5
Type 1 Soft Wheat Flour, Rye Flour, Sunflower Seeds, Linseed.
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Description
RYE FLOUR
The Recipes Used mainly to make a product with a dark color and an aromatic scent, this blend is rich in fibers, mineral salts, and numerous vitamins, especially those of Group B.
It represents an excellent alternative for those who want to create, thanks to the presence of soluble fiber and the low fat content, a less caloric product than the traditional one.
Food matches: Smoked salmon, butter, salami and spicy sausages.