MONTANARI PARMIGGIANO REGGIANO RED COWS ABOUT 1 KG
Parmesan Cheese
Buy it now and receive it between on Tuesday 21 and Wednesday 22 with UPS Standard
Description
Parmigiano vacche rossa is recommended to be tasted in purity, excellent as an aperitif and as an accompaniment to jams and dried fruit. Grated increases the intensity of the flavors of risottos and pastas. Parmigiano Reggiano Vacche rossa, is the father of all Parmesan, this is because in ancient times for the production of this cheese it was used milk deriving only from the Reggiana breed with red coat.