Anchovies

Anchovy fillets in 140g glass jar

Anchovy fillets in a glass jar of 80 gr

Fletti of broken anchovies

Explore the authentic flavour of Portuguese Sardines with Angelo Parodi's prized offering, packaged in Olive Oil in handy 120g formats.

Anchovies in olive oil

Also excellent to enjoy alone on a slice of toasted bread with a little butter. It is an MSC Sustainable Fishing certified product.

Anchovy fillets in glass jar of 700 gr

Explore the delicacy of the Cantabrian Sea with Angelo Parodi's Anchovy Fillets, delicately packaged in Olive Oil in a 150g pack

Discover the unmistakable flavor of Cantabrian Anchovies, a top-quality product packaged in sunflower oil. Packaged in a practical 80g jar, these anchovies are the perfect condiment to enrich your dishes with an authentic and delicate flavor.

Anchovies II B in tin

Anchovy fillets Flott 1.7 kg

Marinated anchovies in oil

Anchovy fillets in a glass jar of 300 gr

Anchovies have always been stored in salt to preserve their meat. Even today, according to age-old recipes, anchovies are "salted" by expert hands, alternating a layer of fish and a thin layer of salt. Left under a press of heavy sea stones for at least 6/8 months to obtain an excellent product.

1 Kilo Plastic Pack. Store at +4 C°. Once opened, store covered with oil in the refrigerator and consume within 2 days.

Anchovies of the Cantabrian Sea

Cantabrian anchovy fillets 550 gr

Considered the best in the world, Cantabrian Sea Anchovies are recognized for their tasty meat with excellent organoleptic qualities

Pollastrini sardines in vegetable oil are a delicious fish specialty, known for their delicate flavor and tender texture. These sardines are made with fresh fish, carefully selected and marinated in high-quality vegetable oil.

Carefully selected anchovy fillets and the result of close collaboration with the best producers in compliance with high quality standards.

Anchovy fillets in sunflower seed oil

Anchovy paste already adds flavor to various recipes: from seafood salads to compound butters to meat dishes.

the fillets obtained are deprived of excess bones and are ready to be packaged until they arrive on your tables.

Marinated Anchovy Fillets

Cantabrian anchovies in olive oil with dried tomatoes

Cantabrian anchovies in olive oil with chilli

Cantabrian anchovies in olive oil with pistachio

CANTABRIAN ANCHOVY PASTA IN OLIVE OIL

Anchovies of the Cantabrian in olive oil

Cantabrian anchovies in olive oil with capers

Cantabrian anchovies in olive oil with pistachio

Cantabrian anchovies in olive oil with dried tomatoes

Anchovy sauce

Cantabrian anchovies in olive oil