TALATTA CANTABRIAN ANCHOVY FILLETS WITH CHILI PEPPER GR.70
Cantabrian anchovies in olive oil with chilli
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Description
With Talatta, artisan tradition meets refined tastes to give life to a totally new gastronomic experience: an extraordinary range
where the flavors of the Cantabrian Sea intertwine with those of Sicily.
Cantabrian anchovy fillets handmade in Sicily with the ancient artisanal method.
Because fidelity to tradition is what distinguishes them.