MONTEMARE SALTED ANCHOVIES KG.5
Buy it now and receive it between on Tuesday 17 and Wednesday 18 with SDA
Even today, according to centuries-old recipes, anchovies are "salted" by skilled hands by alternating a layer of fish and a thin layer of salt. Leave under the pressure of heavy sea stones for at least 6/8 months to have an excellent product.
5kg Gross Weight, 4kg Net Weight
Ingredients: Anchovies, Salt, Brine.
Store at +4 C°. Once opened, keep covered with oil in the refrigerator and consume within 2 days
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