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MONTEMARE SALTED ANCHOVY FILLETS IN SUNFLOWER OIL GR.500
the fillets obtained are deprived of excess bones and are ready to be packaged until they arrive on your tables.
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After the anchovies have been salted for a period of at least 6/8 months, the filleting phase takes place. The anchovies are washed from excess salt, opened and filleted with the help of running water ... the fillets obtained are deprived of excess bones and are ready to be packaged until they arrive on your tables.
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