
Description
Ponti Ponti balsamic vinegar of Modena, aged in oak barrels, is produced in the vinegar factory of Vignola, at the foot of the Modena hills. It is the result of a slow maturation of concentrated grape must and cooked must with wine vinegar. Ideal in the kitchen with red meats, roasts, omelettes, raw or cooked vegetables and also on ice cream and strawberries. Pack of 6 glass bottles of 50 cl each
Buy it now and receive it between on Wednesday 16 and Thursday 17 with SDA
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