Topping and Syrups

Aroma for pastiera

Choose Mixybar elderflowers with first choice ingredients, subject to rigorous quality controls.

Hazelnut, cocoa and wafer topping

Fabbri vanilla topping

Fabbri chocolate topping

Ruby with purple reflections, when diluted it takes on garnet red nuances. On the nose, citrus aromas that fade into rhubarb root, gentian and cinchona with a finish of small red fruits.

Fabbri topping wild strawberry

Fabbri caramel topping

Naturalness has never been so sought after

Carte D'Or Pistachio Cream Topping is the ideal solution for enriching and decorating desserts, ice creams, cakes and pastry creations with a touch of refined taste.

Mixybar Plus lime, lemon & ginger, a unique product on the market: 12.1% lime and lemon juice and pulp and 5% ginger extract.

Pearly white with ivory reflections. Intense and toasted notes of chocolate, butter and milk on the nose. On the palate it is sweet, very soft and balanced with a very persistent finish.

Mixybar Plus banana, with a velvety and sweet taste, is the ideal ingredient for cocktails and drinks with typically exotic notes.

Professional syrup with Bergamot. Fabbri Italian excellence. Pairs well with sparkling wines, white spirits, granitas and beer. An essential ingredient in Fabbri 1905's original cocktails, aperitifs and exotic reinterpretations such as the Bergamot Sour and Gin Tonic.