PECORINO ROMANO PDO FIN GR. 200

Ancient cheese made with pasteurized sheep's milk (pecorino in Italian means sheep) and hard cheese.

Slightly acid flavor that varies in intensity depending on the maturation time.

The bark is smooth, white with a tendency to straw yellow. The inside is white, the paste is firm and compact.

The rind is characterized by the typical DOP marking. It matures at least 5 months.

It has an acid taste that varies in intensity depending on the time of maturation