THE GRAGNANO PASTA FACTORY THE ARTISAN ORECCHIETTA GR 500

Orecchiette are the classic pasta shape of the Apulian tradition, shaped like small ears, with thick veins on the surface.

A pasta that lends itself to a thousand preparations, it can be tasted respecting the Apulian tradition with turnip tops, or Calabrian with broccoli, always embellished with a drizzle of extra virgin olive oil.

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