Natural Vegetables

Tasty mushrooms with a delicate taste, capable of giving that touch of flavor to all preparations. Plus, they're already cut out.

Teardrop capers in salt

NATURAL CRAUTI

Legume and spelled soup

A fantasy of mixed vegetables

Italcarciofi Sautéed Porcini Mushrooms are a high quality product, prepared according to tradition with a delicious marinade in sunflower seed oil.

Summer is served, thanks to the ready-made rice and pasta condiments Peperlizia Ponti e Ponti. Selected and colorful vegetables!

Caramelized Red Onion

Steamed

Iposea brings the true flavor of Puglia to the table

Steamed

Medium Italian peas, floury and tender, because they are processed fresh the same day at the right point of ripeness.

Steamed

Porcinotto D'Amico Logrò is a delicious combination of porcini and castagnoli mushrooms, expertly sautéed with oil, garlic and parsley, according to Italian tradition.

Ponti Peperlizia Rice Salad the Taste of Summer

D'Amico Logrò Sautéed Porcini Mushrooms – Special Pizzeria are the perfect choice for catering professionals and lovers of authentic taste.

Recipe from South Tyrol. Without added preservatives

The taste of the Mediterranean on your table

Red beets (red turnips) are cooked, peeled and cut into wavy slices. They are ideal for a snack, salad or as a side dish to your dishes.

Rice salad dressing.

Natural Artichoke Wedges

Fresh onions sliced and caramelized. Ideal for hamburgers, sandwiches and gourmet pizzas. Excellent to accompany meat and fish dishes.

Discover the quality of Palluzzi Natural Artichokes! Tender, tasty and versatile, they are perfect for any type of preparation. An essential ingredient for those who love genuine cuisine!

Italbosco Trifolati Porcini are a gastronomic specialty with an authentic and refined flavor, perfect for enriching every dish with the intense flavor of selected porcini mushrooms.

Discover Italbosco Porcini Mushroom Cream, a product with an intense and authentic flavour, perfect for enriching your recipes with the unmistakable flavour of selected porcini mushrooms.

From the Italian recipe for sofrito, "vegetables for sofrito" is a preparation of vegetables (celery, carrot, onion) cleaned and chopped ready for use.

Sheets of nori to prepare Sushi or the famous Korean recipe Gimbapgim or Kimbap depending on the translation.

Salted lupins in brine

Steam cooked

Salted Lupins

Sliced Jalapeno Peppers

BEETS IN CUBES OF 600 GRAMS

Lupins in brine

Green jalapeño chili peppers