Gluten Free Pasta

Soft and tasty thanks to the 70% puree of potatoes, the delicate flavor due to the absence of preservatives and the inviting and genuine colour, the new gluten free gnocchi can satisfy the needs of all palates

You can't go wrong with Barilla Gluten Free Fusilli: thanks to their spirals, they hold the sauce perfectly, giving your dishes a balanced and enveloping taste.

Gluten free pasta

A masterpiece of the traditional cuisine of Emilia Romagna, they are called this because the rolled out pastry is cut into many strips approximately 7-8 millimeters wide.

Gluten free pasta

Barilla Gluten Free Ditalini are characterized by a groove that guarantees exceptional ductility: the ideal interpreter of soups and stews, their natural consistency also makes them perfect for dry condiments.

A classic short pasta, also available gluten-free, perfect for rustic and tasty sauces.

Gluten free pasta

Pasta with a strong personality, Tortiglioni are perfect for thick and full-bodied sauces, whether they are sumptuous meat sauces or refined sauces based on cream and mushrooms, and they also lend themselves perfectly to the preparation of baked pies.

Thanks to the new recipe with brown rice, from today the Gluten Free Spaghetti offer an even more harmonious and balanced taste, for a Gluten Free pasta that is finally as good as the Barilla ever.

Barilla Gluten Free Penne Rigate marry the traditional oblique "nib" cut with a balanced taste and are ideal with sauces with delicate flavors

TORTIGLIONI N. 23 GLUTEN FREE

Fusilli n ° 34 Gluten Free

Gluten Free Penne Rigate

Linguine n ° 7 Gluten free

Spaghetti n ° 12 Gluten free

IT'S LINGUINE A PIETT 'AND PALUMM WITHOUT GLUTEN