The 250g Scarlino Chicken Sausages offer a light and tasty alternative, without sacrificing the pleasure of a quality product. Made with selected chicken meat, they are soft, tasty and perfect for any occasion: sandwiches, grills or quick recipes. Gluten-free, ideal for those looking for lightness without compromising on taste.
Montevecchio Guanciale al Pepe is an authentic Italian delight, seasoned to perfection and enriched with aromatic pepper. With an intense flavor and velvety texture, it is the ideal ingredient for preparing traditional dishes such as carbonara and amatriciana, giving a gourmet touch to every recipe. Perfect for lovers of strong and genuine flavors!
Prepared according to tradition, Poppenburger Wurstel Bockwurst offer all the taste of German cuisine. Meaty, succulent and tasty, they are perfect for grilling, boiling or enjoying in a hot bun with mustard and sauerkraut. A delight ready in just a few minutes!
Glass jar with 8 sausages for 1 kg of product.
The 250g Scarlino Pork Sausages are the perfect choice for those who love the authentic flavor and quality of selected meat. With their soft texture and rich flavor, they are ideal for grills, sandwiches or tasty recipes. Prepared with high-quality ingredients and gluten-free, they ensure an irresistible taste experience. Perfect for the whole family!
Discover Risto Mix Grated Cheese by Tavola Viva, the secret to elevating each of your dishes to a gourmet level! Packaged in convenient 1 kg portions, this mix of fine cheeses is perfect for those who love creative cuisine and want to add a touch of authentic flavor to their recipes. Its balanced blend offers a perfect combination of creaminess and flavor, ideal for risottos, baked pasta, salads and even pizzas. Each spoonful of Risto Mix brings with it the warmth of Italian gastronomic tradition, making each bite a delicious and unforgettable experience.
Speck, with its petal shape that ensures an optimal fork grip, is ideal for unleashing your imagination in the kitchen and creating tasty and creative recipes.
Salame Ventricina Piccantona by Spiezia is a delight for lovers of intense flavors. This artisanal salami stands out for its strong and slightly spicy taste, thanks to the careful selection of pork meats and traditional processing. Perfect to enjoy in thick slices, paired with cheeses or on crunchy bread, it is a high-quality product that expresses the best of the Italian charcuterie tradition.
Parmacotto Tiziano is a high quality ham with a delicate and enveloping flavour, perfect for any occasion. Ideal for serving at the table or for preparing tasty sandwiches.
Its artisanal processing guarantees freshness and authenticity, making it a versatile ingredient for a variety of dishes.
Choose Parmacotto for a unique and authentic gastronomic experience!
Bergader Edelblu in cubes is the blue cheese that conquers at first taste. In a 500g tub, it is perfect for enriching salads, appetizers or refined dishes. The strong taste and velvety consistency make it a precious ingredient in the kitchen.
500 gram tub.
Sausages made only with selected pork meats, the “Boys” are the ideal solution for a quick snack or an aperitif with friends. Versatile and tasty, they are distinguished by the light natural smoking obtained with fine beech wood, according to the ancient traditional method of SCARLINO.
BOYS sausages are also produced without the use of gluten and lactose and, therefore, can be consumed by those with allergies or intolerances to these elements.
100 Grams x 10 Pieces.
All the flavor of Sottilette with 50% less fat than Classic Sottilette.
Tasty and delicate, they are perfect for a snack or a quick, fun and tasty dinner
Saclà 4 Cheese Cream is a rich and velvety condiment, perfect for enhancing first courses and recipes with a strong flavour.
Mendel Speck Squadri' 3 Stelle is a high-quality raw ham, typical of Alto Adige, weighing approximately 2.4 kg. Made with selected pork meats, this speck stands out for its rich and smoky flavor, obtained through a traditional curing process. Its soft texture and enveloping aroma make it perfect to be enjoyed alone, accompanied by fresh bread or in tasty appetizers. Also ideal for enriching gourmet dishes, Mendel Speck is a gastronomic excellence that celebrates the Italian culinary tradition. Discover the pleasure of an authentic and natural product!
Ingredients: Pork (origin: EU), sea salt, aromatic plants, spices, sugar, dextrose, preservative: E250 (sodium nitrite); antioxidant: E301 (sodium ascorbate). Exposure to smoke from non-resinous aromatic woods.
Cream of melted cheeses with Fontal, Italico, Grana Padano, Emmental. Ivory color, soft, spreadable.
Verdepascolo Lago d'Oro Canestrato di Zarpellon cheese is a dairy delight for lovers of authentic and strong flavors. With a compact paste and a rich and aromatic taste, this cheese lends itself to being the protagonist both on a gourmet cutting board and in refined dishes. Made according to tradition, it is perfect for those who want to bring to the table a product of excellence, an expression of Italian tradition and quality. A cheese that conquers for its uniqueness and its intense flavor, ideal to enjoy on any special occasion.
The Coppa Stagionata Salpi Intera in a net of about 1.8kg is a masterpiece of authentic flavors. Prepared with selected pork and trimmed by hand, it is aged for at least 80 days to offer a rich and harmonious flavor. With its classic net packaging, it has a dark red color with fine veins of white fat. Without GMO ingredients, it is ideal for those who want a genuine product, perfect for cutting boards, appetizers and moments of conviviality.
Viani Prosciutto Crudo Tuttafetta Mattonella is a high-quality cured raw ham, presented in a practical format of approximately 5 kg. Its particular "tile" shape is designed to facilitate regular and precise slicing, making it ideal for both professional and domestic use. The ham offers a rich and delicate taste, the result of careful curing that enhances its natural flavors, typical of Italian tradition. Perfect for those looking for quality and practicality in the kitchen.
With their unique and unmistakable taste they make everyday dishes delicious.
The Ferrarini "Dolce Riserva" boneless cured raw ham is obtained from carefully selected pork legs and skilfully processed by the Ferrarini company's prosciutto makers. Flat in shape, without a shank and completely cleaned by knife, it will make a fine display on the counter of your delicatessen and will be an essential ally for various catering activities.
The maturation of at least 10 months leaves the meat of this "Dolce Riserva" raw ham by Ferrarini with an intense note of sweetness that you will appreciate.
The Coppa Stagionata Salpi of about 800g is a high quality cured meat, carefully processed according to Italian tradition. With an intense and aromatic flavor, it is ideal for enriching platters, appetizers and aperitifs, bringing to the table all the authentic flavor of the best pork butcher's shop.
The historic and unmistakable Vismara mortadella, produced with carefully selected meats and flavoured according to an ancient Brianza recipe, is known for its rich flavour and its aroma when cut. Truly irresistible. This is why it has always been appreciated both in Italy and abroad
Discover AIA pork ribs in barbecue sauce, slow-cooked for hours for unique tenderness.
The intense, smoky glaze delivers the authentic flavor of a real American barbecue every time.
600g pack.
Delì is a pure pork mortadella, stuffed and vacuum-packed, with the addition of pistachios. It has a full and decisive flavor given by the right balance between the aroma of the meat and that of the spices. The aroma is intense and harmonious. It is made in a single ready-to-slice variant to minimize waste.
NO ADDED POLYPHOSPHATES GLUTEN FREE LACTOSE FREE AND MILK DERIVATIVES
Delì is a pure pork mortadella, stuffed and vacuum-packed. Here in its Classic version It has a full and decisive flavor given by the right balance between the aroma of the meat and that of the spices. The aroma is intense and harmonious. It is made in a single ready-to-slice variant to minimize waste.
NO ADDED POLYPHOSPHATES GLUTEN FREE LACTOSE FREE AND MILK DERIVATIVES
Val Liona is made in the heart of the valley of the same name, an area with a unique microclimate located among the green slopes of the Berici Hills, which since the year 1000 has been the cradle of expert pig breeders and master craftsmen in the processing of seasoned thighs. Taking up the ancient recipe handed down for generations, we can now offer the original Val Liona - seasoned boneless pork leg - sweet or smoked, starting exclusively from pork legs with the right proportion between lean and fat. These are freshly boned and enhanced in flavor and aroma through a mixture of sea salt and natural flavors. The healthy air of the valley and its particular climate do the rest, giving us, at the end of the seasoning, a special product, with a sweet and unmistakable aroma. The smoked version is very refined, embellished with selected spices.
The 3.9 kg Vismara Prosciutto Cotto Tris a Metà is the perfect choice for those who want a cooked ham of the highest quality, with a delicate and natural taste. Produced according to Vismara tradition, this cooked ham offers a tender texture and a refined flavor, perfect for both fresh sliced and culinary preparations. Ideal for those looking for a versatile and genuine product, perfect for enriching every dish with its authentic fragrance.
The 5 Cheese Cream with Gorgonzola Viander is a creamy and tasty preparation, perfect for enriching a variety of dishes. Made with a selection of five cheeses, including gorgonzola, this cream offers an intense and enveloping taste, ideal for those who love strong and rich flavors.
Spianata Romana is much more than a simple sliced salami. It is characterized by the classic flattened shape but it is above all in the scent that marks an absolute difference with all other salamis. The light fragrance of garlic and the wise dosage of pepper and spices court the sense of smell, with an elegant and traditional taste at the same time, given the ancient and popular origin of a salami of which the first evidence dates back to the 18th century.
To make Spianata Romana a local excellence, a long process of improvement was necessary, the first attestations of which date back to the 18th century. Today in Fiorucci's Spianata Romana you will find only lean pork meats seasoned for over 40 days and crushed for this entire period, in order to maintain the classic shape. The Lardello Nazionale, the true protagonist of Spianata Romana, is cubed and not minced, until it obtains the typical consistency of this product. A wise spicing, the spicy aromatization and the addition of a light note of garlic perfect Spianata Romana Salame, to the point of making it a feast not only for the taste but also for the smell.