KING'S HALF RAW HAM VAL LIONA 3 KG APPROX.

Val Liona is made in the heart of the valley of the same name, an area with a unique microclimate located among the green slopes of the Berici Hills, which since the year 1000 has been the cradle of expert pig breeders and master craftsmen in the processing of seasoned thighs. Taking up the ancient recipe handed down for generations, we can now offer the original Val Liona - seasoned boneless pork leg - sweet or smoked, starting exclusively from pork legs with the right proportion between lean and fat. These are freshly boned and enhanced in flavor and aroma through a mixture of sea salt and natural flavors. The healthy air of the valley and its particular climate do the rest, giving us, at the end of the seasoning, a special product, with a sweet and unmistakable aroma. The smoked version is very refined, embellished with selected spices.

Reference 1824160 Category Parma Ham Brand KING'S

€53.45

Tax included

PAYMENTS ACCEPTED

Description

King's Val Liona Raw Ham Half Vacuum Packed

Our raw hams

King's the legend of cured meats, continues on the path of research and excellence in the production of cured meats with high quality Italian hams. Prosciutto di San Daniele and Prosciutto di Parma certainly represent the pride of Italian Savoir Faire and dedication to artisanal quality. For this reason, King's, inspired by these culinary legends, is committed to bringing a product of the highest quality to the table of each customer.

The Kings of Ham!

King's is a historic Italian company, famous for the production of top-quality hams. Founded in the heart of Veneto, King's combines tradition and innovation, enhancing its long experience in the art of curing. Its hams, including the prestigious San Daniele and Parma, are synonymous with excellence, the result of a careful selection of raw materials and a production process that enhances the authentic and genuine flavor of the meat. King's represents the best of the Italian gastronomic tradition.