Cured meat

Spicy salami

Prepared according to tradition, Poppenburger Wurstel Bockwurst offer all the taste of German cuisine. Meaty, succulent and tasty, they are perfect for grilling, boiling or enjoying in a hot bun with mustard and sauerkraut. A delight ready in just a few minutes!

Glass jar with 8 sausages for 1 kg of product.

The Coppa Stagionata Salpi of about 800g is a high quality cured meat, carefully processed according to Italian tradition. With an intense and aromatic flavor, it is ideal for enriching platters, appetizers and aperitifs, bringing to the table all the authentic flavor of the best pork butcher's shop.

Cooked ham

Mountain smoked bacon

Sausages made only with selected pork meats, the “Boys” are the ideal solution for a quick snack or an aperitif with friends. Versatile and tasty, they are distinguished by the light natural smoking obtained with fine beech wood, according to the ancient traditional method of SCARLINO.

BOYS sausages are also produced without the use of gluten and lactose and, therefore, can be consumed by those with allergies or intolerances to these elements.

100 Grams x 10 Pieces.

Bresaola Negroni with a Delicate Flavor

Chilli bacon

Sweet ham breech

'Nduja is a Calabrian specialty.

Cooked shoulder.

Bresaola

Parmacotto Tiziano is a high quality ham with a delicate and enveloping flavour, perfect for any occasion. Ideal for serving at the table or for preparing tasty sandwiches.

Its artisanal processing guarantees freshness and authenticity, making it a versatile ingredient for a variety of dishes.

Choose Parmacotto for a unique and authentic gastronomic experience!

The 250g Scarlino Pork Sausages are the perfect choice for those who love the authentic flavor and quality of selected meat. With their soft texture and rich flavor, they are ideal for grills, sandwiches or tasty recipes. Prepared with high-quality ingredients and gluten-free, they ensure an irresistible taste experience. Perfect for the whole family!

Corallina salami

Speck

Val Liona is made in the heart of the valley of the same name, an area with a unique microclimate located among the green slopes of the Berici Hills, which since the year 1000 has been the cradle of expert pig breeders and master craftsmen in the processing of seasoned thighs. Taking up the ancient recipe handed down for generations, we can now offer the original Val Liona - seasoned boneless pork leg - sweet or smoked, starting exclusively from pork legs with the right proportion between lean and fat. These are freshly boned and enhanced in flavor and aroma through a mixture of sea salt and natural flavors. The healthy air of the valley and its particular climate do the rest, giving us, at the end of the seasoning, a special product, with a sweet and unmistakable aroma. The smoked version is very refined, embellished with selected spices.

Salame Ventricina Piccantona by Spiezia is a delight for lovers of intense flavors. This artisanal salami stands out for its strong and slightly spicy taste, thanks to the careful selection of pork meats and traditional processing. Perfect to enjoy in thick slices, paired with cheeses or on crunchy bread, it is a high-quality product that expresses the best of the Italian charcuterie tradition.

The most classic of rolled pancettas without rind: it is obtained from the fatty part of the pig which, once trimmed, is salted, left to rest, massaged and, finally, rolled up on itself. It is precisely this phase, which brings the fatty part to the outside, that gives the product a tasty taste and a soft consistency. The minimum seasoning is 60 days, always in the Ibis cellars of Busseto. The finished product is in a net to ensure ease of service.

Gluten-free, lactose-free and milk-derived.

Produced in Busseto (Parma).

Salami

Bresaola 

Montevecchio Guanciale al Pepe is an authentic Italian delight, seasoned to perfection and enriched with aromatic pepper. With an intense flavor and velvety texture, it is the ideal ingredient for preparing traditional dishes such as carbonara and amatriciana, giving a gourmet touch to every recipe. Perfect for lovers of strong and genuine flavors!

Stella Negroni High Quality Cooked Ham

Seasoned bacon

Sweet Bacon in Cubes

Smoked bacon cubes

Raw ham

The Coppa Stagionata Salpi Intera in a net of about 1.8kg is a masterpiece of authentic flavors. Prepared with selected pork and trimmed by hand, it is aged for at least 80 days to offer a rich and harmonious flavor. With its classic net packaging, it has a dark red color with fine veins of white fat. Without GMO ingredients, it is ideal for those who want a genuine product, perfect for cutting boards, appetizers and moments of conviviality.

Turkey breast

Discover AIA pork ribs in barbecue sauce, slow-cooked for hours for unique tenderness.

The intense, smoky glaze delivers the authentic flavor of a real American barbecue every time.

600g pack.

Speck, with its petal shape that ensures an optimal fork grip, is ideal for unleashing your imagination in the kitchen and creating tasty and creative recipes.

Negroni raw ham from selected legs

With AIA slow-cooked ribs you can bring all the goodness of a barbecue to the table in a practical and fast way. Slow cooking enhances the tenderness of the meat, while rosemary gives an irresistible aromatic touch.

600 gr pack.

The historic and unmistakable Vismara mortadella, produced with carefully selected meats and flavoured according to an ancient Brianza recipe, is known for its rich flavour and its aroma when cut. Truly irresistible. This is why it has always been appreciated both in Italy and abroad

Salami Milano Classico Fiorucci

Tasty and delicate, they are perfect for a snack or a quick, fun and tasty dinner

Raw ham.

Coppata Bacon In Tray

Stella Negroni High Quality Mortadella

Butti Hungarian Salami

Ferrarini cooked ham

Made with carefully selected 100% Italian meat, Guanciale Negroni sticks offer all the taste and traditional aroma of freshly cut guanciale.

Bacon, 100% Italian pancetta, smoked over beech wood

Salame Butti Milan

Negroni Roasted Turkey Breast with a light flavor.

Fiorucci Hungarian Salami

Cup worked according to the Emilian tradition

Seasoned Imperatore Ham

Evviva Amadori sausages combine taste and lightness thanks to the mix of pork and turkey meat. Versatile and quick to prepare, they are perfect for the whole family, both as a single dish and to enrich sandwiches and aperitifs. A safe, tasty and quality Italian product.

Main ingredients: Pork and turkey meat, water, salt, spices, natural flavours, dextrose, vegetable proteins, preservatives (E250), antioxidants

Allergens: Gluten-free – Dairy-free

Storage instructions: Store in the refrigerator between 0°C and +4°C

The Ferrarini "Dolce Riserva" boneless cured raw ham is obtained from carefully selected pork legs and skilfully processed by the Ferrarini company's prosciutto makers. Flat in shape, without a shank and completely cleaned by knife, it will make a fine display on the counter of your delicatessen and will be an essential ally for various catering activities.

The maturation of at least 10 months leaves the meat of this "Dolce Riserva" raw ham by Ferrarini with an intense note of sweetness that you will appreciate.

Paleta Ibérica is made using the front legs of Iberian pigs. Vacuum-packed, boneless and cleaned, in other words ready to be tasted. The lean meat, of an intense red, shows numerous infiltrations of fat that give it extreme juiciness. With intense aromas and flavors typical of Iberian meats. Artisanal production and maturation in natural cellars.

Speck 

Mortadella with pistachio

Salami Milan

Deleted salami.

Delì is a pure pork mortadella, stuffed and vacuum-packed. Here in its Classic version It has a full and decisive flavor given by the right balance between the aroma of the meat and that of the spices. The aroma is intense and harmonious. It is made in a single ready-to-slice variant to minimize waste.

NO ADDED POLYPHOSPHATES GLUTEN FREE LACTOSE FREE AND MILK DERIVATIVES

To make Spianata Romana a local excellence, a long process of improvement was necessary, the first attestations of which date back to the 18th century. Today in Fiorucci's Spianata Romana you will find only lean pork meats seasoned for over 40 days and crushed for this entire period, in order to maintain the classic shape. The Lardello Nazionale, the true protagonist of Spianata Romana, is cubed and not minced, until it obtains the typical consistency of this product. A wise spicing, the spicy aromatization and the addition of a light note of garlic perfect Spianata Romana Salame, to the point of making it a feast not only for the taste but also for the smell.

Ham

Produced with selected Italian beef hip tip, slowly marinated with a light massage to soften and make the meat pleasantly tender on the palate.

Lean and tender pork loin, excellent to taste accompanied by a delicate mayonnaise or on its own.

High Quality Italian Cooked Ham, flavoured according to the original recipes of Attilio Lenti, and sliced in practical trays. Flavoured inside and on the surface with a selection of finely balanced Mediterranean herbs.

Discover Salame Milano Lenti, a traditional Italian specialty, prepared with selected meats and slow curing to obtain a delicate and unmistakable flavor.

High Quality Cooked Ham flavoured according to the original recipes of Attilio Lenti, sliced in practical trays.

The delicate and tender Italian beef fillet is a unique delicacy. The meat is soft and aromatic. Perfect for diets, easily digestible, with high nutritional values and low fat content.

Gastronomic specialty ideal for preparing simple and tasty daily recipes.

Viani Whole Sliced Raw Ham represents the excellence of Italian tradition. Perfect for platters, appetizers and gourmet recipes, it stands out for its intense flavor and artisanal processing. A high-quality product, ideal for enriching any special occasion.

Bacon Petals are naturally smoked and have a wide, thin shape for maximum versatility and crunchiness. Ready in just 4 minutes, they are characterized by their strong flavor and lend themselves to many recipes. They are ideal for any time of day!

San Marco "Il Torcello" raw ham is a masterpiece of taste and tradition. Carefully aged, it offers a delicate and rich flavor, with slices that melt in the mouth. Perfect for refined appetizers or to accompany cheeses and wines, it is the excellence of the Italian tradition, to be enjoyed on every special occasion.

Maturing: 7/8 months.

Only the original speck from Alto Adige can boast the designation Speck Alto Adige PGI, a guarantee of the highest quality obtained from selected pork legs, processed in a traditional way and delicately smoked over beech wood. Our Speck Alto Adige PGI, cut into very thin strips, is ideal added to salads, appetizers and many other dishes. The weight indicated is to be understood as the minimum guaranteed weight.

Bombieri Roast Porchetta is a handcrafted product with a rich and traditional flavour, prepared with high quality meat and slowly cooked to obtain a crispy outer crust and a succulent texture inside. Perfect for banquets, parties or to enjoy in sandwiches. Weighing approximately 6.3 kg, it is ideal for sharing on special occasions.

Mortadella with characteristic spices and aromatization, which give a pleasant aroma and a flavor designed for tasting by all palates. Convenience and guaranteed quality.

Gluten-free, no added polyphosphates, no lactose and milk derivatives, no added monosodium glutamate, produced in Busseto (Parma)

Delì is a pure pork mortadella, stuffed and vacuum-packed, with the addition of pistachios. It has a full and decisive flavor given by the right balance between the aroma of the meat and that of the spices. The aroma is intense and harmonious. It is made in a single ready-to-slice variant to minimize waste.

NO ADDED POLYPHOSPHATES GLUTEN FREE LACTOSE FREE AND MILK DERIVATIVES

The half-cut Prosciutto Cotto Rosa Velo Ibis, approximately 4.6 kg, is synonymous with quality and authentic flavour. Prepared with selected pork meats and worked with care, it offers a soft consistency and a delicate flavour that make it ideal for any use in the kitchen, from delicatessen to the most refined recipes. Perfect for fresh cutting at the counter or to enrich sandwiches and gourmet dishes, this cooked ham is the ideal choice for those seeking excellence and versatility.

Mito is a ham that comes from the carefully selected meat of national pigs, all with a live weight of at least 160 kg. It is a product with an extremely delicate flavour: a delicacy obtained thanks to an initial salting skilfully limited. Minimum maturation 14 months.

Our version of the legendary American BBQ sauce in a limited edition of 25 Snacks, The Italian Jerky. Not excessively sweet, a light smokiness is balanced with black pepper and the well-known aromatic sensations of Arkansas barbecue sauce

This recipe was born from the marriage between 4 PEPI of different varieties and types. The search for balance between the different varieties gives spiciness, roundness, aroma and perfume to the meat. The aromatic notes embrace a wide spectrum of sensations that vary from herbaceous to floral, passing through citrus and spicy. None of these prevails, but they all contribute to creating a new one-of-a-kind taste sensation.

It is the recipe closest to tradition: cayenne pepper, black pepper, salt characterize this version. The chili pepper is present, not aggressive, but delicate.

High quality cooked ham, characterized by a delicate flavor and a soft texture. With a weight of about 4.2 kg, it is ideal for gastronomic preparations or to serve at special events. Its artisanal processing and the attention in the selection of raw materials guarantee a tasty product, perfect to enjoy both alone and in sandwiches, cold dishes and appetizers.

Pancetta Bombieri Stufata Doppia 5.9 kg is a traditional product prepared with artisanal care. Slowly stewed, the pancetta has an intense flavor and a perfect consistency to enrich a wide range of dishes, from cold cuts platters to rustic recipes. Ideal for those looking for quality and authentic taste.

Bombieri's Salsiccia Napoli Piccante Dritta is a typical Neapolitan seasoned sausage, made with high-quality meats and enriched with spicy spices that give it a strong and characteristic flavor. Ideal for those who love strong and intense flavors, it is perfect to be consumed alone, in appetizers, or to enrich traditional Italian recipes. It is sold in packs of three pieces, for a weight of about 2 kg, convenient for use in various home and professional occasions.