
25 THE ITALIAN JERKY COUPLES OF PORK WITH 4 PEPI GR.25
This recipe was born from the marriage between 4 PEPI of different varieties and types. The search for balance between the different varieties gives spiciness, roundness, aroma and perfume to the meat. The aromatic notes embrace a wide spectrum of sensations that vary from herbaceous to floral, passing through citrus and spicy. None of these prevails, but they all contribute to creating a new one-of-a-kind taste sensation.
Description
Pairs of Pork 4 Peppers - The harmony of spices in every bite
The "long" pepper, known since the times of the ancient Romans, once reached Europe from the Far East, along the spice and silk routes. Starting from the remote islands of the Moluccas, also known as the "Spice Islands", passing through Malabar, Madagascar, Malaysia. There are different types of pepper and different ways of processing it. Each type has peculiar characteristics that stand out in the aromatic profile. This recipe was born from the marriage between 4 PEPI of different varieties and types.
Type of meat: Italian Heavy Pork, DurocXLargeWhite/DurocXLandrace, controlled Parma ham supply chain; pigs born, raised and slaughtered in Italy.
Ingredients: salt, selected cuts of Italian pork, spices and natural flavourings.
Storage method: store in a cool, dry place, MAX 25°C
Taste Pork Couples in all their versions and find your favorite flavour. Perfect to share with friends and family, or simply to treat yourself to a moment of pure gastronomic pleasure. Try the different versions, Barbecue , Sweet Smoked Paprika and Traditional Spicy . Find out which one is your favorite couple!
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