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BUSTI CACIOTTA OF PURE SHEEP'S MILK WITH PISTACHIO 600 GR
Sheep's milk caciotta with pistachio
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The Busti family's Caciotta di pura pecora is a Tuscan cheese produced with pure sheep's milk with the addition of pistachios from Bronte in Sicily. The cheese is white in colour with pistachio pieces inside, it has a characteristic flavour of freshly milked milk, with the characteristic taste of saffron. This cheese is excellent eaten alone, accompanied by a good Tuscan wine such as Vernaccia.
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