To always be in line with new trends, Fabbri 1905 offers a new taste for preparing spicy cocktails with an oriental flavour.
Fabbri Mixybar Caramello Plus is the perfect choice for those who want to add a soft and gourmand note to their drinks or recipes. Made with selected ingredients and a creamy consistency, it melts perfectly in both cold and hot preparations. Also ideal for creating decorative toppings or customizing milkshakes and smoothies.
Ingredients: sugar, water, glucose syrup, caramelized sugars (5%), natural flavors, acidifier citric acid. Shake before use.
The special gift box contains 1 bottle of Ratafià 700ml and 2 RCR Timeless Liquor Glasses 80ml, personalized Fabbri.
Extremely versatile and also ideal for adding flavor to iced teas, making refreshing drinks and personalizing a neutral granita directly in the glass.
Mixybar Plus pineapple, with its 61% of selected pineapple juice, is bright yellow with warm reflections, with a dense texture.
Fabbri box set: 70 CL Dry Gin. Special Cherries 200 gr. and Jigger in gift box
A new gastronomic encounter is celebrated under the Christmas tree: the king of great leavened products, panettone, meets Amarena Fabbri, the inimitable queen of sweetness since 1915.
The Fabbri di Borsari Panettone with black cherries is a truly special product because it is made by master pastry chefs according to a centuries-old tradition born in Verona.
The Mixybar Mango gives cocktails a sweet and exotic flavour, enriching the taste while leaving it fresh.
The Fabbri symbol and taste par excellence. Unique, unmistakable, inimitable
Salted butter caramel has established itself in recent years as one of the best-selling and most requested flavours.
It is a cream with 16% low-fat cocoa powder, characterized by a typical cocoa biscuit flavoring
The box contains, 1 Fabbri Opaline 600 Gr, 1 Ceramic Spoon and 1 Recipe Book
Paste product for flavoring various sweets and ice creams. Rich in pieces of candied chestnuts.
Innovative product in liquid form to create airs and velvets. It can be used both for drinks (alcoholic and non-alcoholic) and for food. It allows you to create impalpable structures which, once in the mouth, will disappear leaving all their aroma.