Fabbri

A true consumer phenomenon of recent years, the flavor that is winning over consumers on every shelf more than any other, pistachio. Fabbri transformed it into a cream with an exceptional consistency and flavour.

Fabbri Aria e Velluto Shake is the secret ingredient for unique milkshakes and drinks. Its creamy and velvety texture transforms every preparation into a high-level sensory experience. Ideal for professionals in the sector, it combines quality, taste and convenience in a single product.

75CL bottle.

Main ingredients: Water, sugar, glucose syrup, skimmed milk powder, milk proteins, stabilizers (E410, E412, E415), natural flavors.

The unmistakable and exotic taste of coconut which enriches the deliciousness of cocoa. A harmony of flavors that blend together, enhanced on the palate by the presence of very small coconut flakes. For a taste experience never tried before.

Pistachio minitopping

Pastel orange to the eye, with deep golden yellow nuances. When diluted it takes on a dahlia yellow appearance. The nose explodes with an intense aroma of tropical fruit rich in pulp, with elegant notes of Alphonso mango, melon peel and coconut milk. The palate reveals the natural freshness of ripe fruit, with a soft and enveloping finish.

Ruby with purple reflections, when diluted it takes on garnet red nuances. On the nose, citrus aromas that fade into rhubarb root, gentian and cinchona with a finish of small red fruits.

Melon flavored syrup

The meeting between a traditional liqueur and the Premiata Distilleria Fabbri has given life to a product that combines ancient know-how and contemporary taste.

Fabbri Cremagelato Fior di Latte is the quick and easy way to create superior artisanal gelato. With its fresh and delicate flavor, it's a versatile base that can be customized to your liking, always ensuring creaminess and deliciousness in every preparation.

500g pack

Naturalness has never been so sought after

The irresistible goodness of cocoa that marries the new taste trends of the market. A soft and enveloping cocoa and salted caramel cream, embellished with caramel crystals. A play of flavors, a unique goodness.

It pairs best with rum, white spirits and other tropical spirits. Exceptional in Vodka Sour Maracuja.

Mixybar Plus banana, with a velvety and sweet taste, is the ideal ingredient for cocktails and drinks with typically exotic notes.

Fabbri Lemon Sorbet is a fresh and fragrant spoon dessert, ready to use. Made with quality ingredients and lemon juice, it is perfect as an interlude or to close a meal. Creamy and refreshing, it offers an authentic sensory experience, perfect for any occasion.

Ingredients: Water, sugar, lemon juice from concentrate, vegetable fibres, stabilisers (E466, E415), natural flavours, citric acid.

Gluten Free Product

750 gram bag.

Paste product to be used to flavor various pastry and ice cream preparations. With plenty of rum sultanas.

Watermelon syrup

Dry gin distilled with juniper berries, bitter orange peel, licorice and angelica roots, coriander seeds and cardamom, with pure Amarena Fabbri distillate.

Professional syrup with Bergamot. Fabbri Italian excellence. Pairs well with sparkling wines, white spirits, granitas and beer. An essential ingredient in Fabbri 1905's original cocktails, aperitifs and exotic reinterpretations such as the Bergamot Sour and Gin Tonic.

Mixybar Plus lime, lemon & ginger, a unique product on the market: 12.1% lime and lemon juice and pulp and 5% ginger extract.

Pitted cherries in cocoa liqueur cream

Semi-finished product for lemon flavored ice cream

Ciliege Fabbri are unique because they are preserved in alcohol. With their recipe based on natural flavors and without artificial colors

Naturalness has never been so sought after

Fabbri cherries pre-candied in syrup

Fabbri vanilla topping

Mixibar Plus Syrup Mandarin, Vermilion and with orange reflections, the fruit content gives it, if diluted, decidedly orange tones.

A product specifically designed to guarantee professionals a ready-to-use product with high performance in both the ice cream and pastry making sectors.

Fabbri Mixybar is the line of concentrated syrups with high aromatic yield, rich in pulp and fruit juice.

Fundamental product if you want to give fresh and balsamic notes. A transversal ingredient, it can be used both in hot recipes (chocolate, coffee) and in granitas or cocktails.

To variegate and fill ice cream, semifreddo and desserts.

Strawberries in strawberry syrup

Amarene Fabbri represent Italian tradition and excellence in a jar. Iconic in taste and appearance, they are ideal for adding a touch of class to any dessert. A versatile professional product, perfect for those looking for quality, aesthetics and flavor in a single solution.

Ingredients: Black cherries, sugar, glucose-fructose syrup, water, cherry juice, natural flavours, colouring E150d.

3.2 kg tin pack.

The Mixybar Plus line of syrups represents an authentic revolution in the search for naturalness and a taste experience.

It is very versatile and goes well with spirits, liqueurs, sparkling wines, other fresh fruit, fruit juices and milk. With prosecco it gives life to the iconic Bellini aperitif.

Prepared for Milkshake

The black cherry bitter that Fabbri created in 1905.

A powder product that is easy to use and perfect for innovative and surprising creations.

Fabbri Papaya Syrup for a heavenly taste !!