De Cecco Tubetti Lisci n.62 are a durum wheat semolina pasta made with a traditional process that combines bronze drawing and slow, low-temperature drying. Versatile and authentic, they're perfect for soups, rustic stews, and traditional Italian recipes.
500g pack
Tufoli are part of short straight-cut, smooth pastas, often used for the creation of baked recipes
De Cecco, in an innovative way in the pasta market, has studied a Mixed Pasta with 10 short and long varieties, getting even closer to the regional tradition.
Finally the delicious potato gnocchi have become a pleasure for everyone!
Tronchetti are a tasty alternative to classic Gnocchi and Chicche, typical dishes of Italian tradition.
De Cecco High Protein Spaghetti combines tradition and innovation to offer a pasta with an ideal nutritional profile for those seeking energy and well-being. Thanks to the presence of legume flours, they are naturally rich in proteins and fibers, while maintaining the typical flavor and consistency of high-quality pasta.
Ingredients: durum wheat semolina 66%, lentil flour 10%, broad bean flour 10%, wheat gluten 10%, pea flour 4%. May contain soy and mustard.
400g pack.
De Cecco High Protein Mezzi Rigatoni are an excellent alternative to traditional pasta for those who want to increase their protein intake without compromising on taste. Perfect for substantial but light dishes, they maintain all the qualities of artisanal pasta thanks to the bronze drawing and the care in choosing the ingredients. Ideal for athletes and health-conscious people.
400g pack.
De Cecco High Protein Penne Rigate offer a practical and tasty solution to integrate vegetable proteins into your daily diet. Designed for athletes, people who are careful about their shape or simply lovers of a balanced diet, they combine Italian pasta tradition and nutritional innovation. A versatile, tasty and functional dish for any occasion.
400g pack.
Half Thimbles Rigati n.159 De Cecco, pack of 10 packs of pasta of 500 gr
Originating from northern Italy, Farfalline have a rectangular shape with a scalloped oval, narrow in the center. The tiny shape, cute and lively, makes them popular even with children who fantastically associate them with the animal world.
They are particularly tasty when prepared both with meat and fish sauces or with ricotta-based sauces
It is ideal for preparing delicious sandwiches or imaginative canapés; it is perfect for tasty snacks, spread with jams or sweet creams.
The largest and most full-bodied variant of the De Cecco Spaghetti family