BARILLA

Tortiglioni N.83 Barilla are an excellent choice for those who love high-quality durum wheat pasta. Their ridged surface and spiral shape make them perfect for collecting and retaining the richest and most flavorful sauces. With uniform cooking and an al dente consistency, Barilla tortiglioni are ideal for any type of sauce, from meat-based sauces to the freshest and lightest ones.

Tortellini with ham

Barilla Mezze Penne Rigate N.70 are an icon of Italian cuisine, made with selected durum wheat to guarantee a perfect consistency every time. Their ridged surface and short cut make them ideal for holding condiments, enhancing every recipe to the fullest.

Pack of 28 pieces x 500 grams.

Egg Lasagne is one of the classic dishes of the Italian gastronomic tradition, already prepared in Ancient Rome.

discover the new pesto that adds an unexpected touch like the delicate taste of the authentic “Mozzarella di Bufala Campana DOP” to the beloved Barilla pesto range

Barilla Gluten Free Ditalini are characterized by a groove that guarantees exceptional ductility: the ideal interpreter of soups and stews, their natural consistency also makes them perfect for dry condiments.

The fullest flavor and perfect consistency are the result of the delicate grinding method, which preserves all the goodness of the 100% Italian wheat.

Farfalle N.265 Barilla are a pasta with an iconic design, made with selected durum wheat to guarantee perfect cooking. Their distinctive shape, with a thicker center and thin ends, makes them ideal for fresh and creative dishes. The 24-piece 500g pack is perfect for those who love quality and want to always have a versatile pasta available for every recipe.

Pesto sauce

Fusilli originated in southern Italy, and owe their name to the spindle around which the wool was rolled.

and Penne Lisce N.71 Barilla are a timeless classic of Italian cuisine, made with selected durum wheat to guarantee a perfect consistency. Without lines, their smooth surface allows you to better enjoy the condiments, making each dish a real delight. The pack of 28 pieces of 500g is ideal for those who love quality pasta and always want to have a versatile and tasty product available.

Barilla's Spaghetti Grossi are particularly inclined to create a synthesis of a thousand curves and a thousand intertwinings of flavors around the fork. Barilla suggests treating them with delicacy, in combination with fresh and generous sauces.

Mezze Maniche are named after warm-season clothing and pair perfectly with summer recipes made with fresh, light ingredients.

In the passage from Naples to Northern Italy, the Sedani reduce in size and length. They are thus transformed into Sedanini, small macaroni perfect for enhancing the qualities of any sauce.

Long and flat in shape, Bavettine are the smaller version of the famous Ligurian Bavette.

The fullest flavor and perfect consistency are the result of the delicate grinding method, which preserves all the goodness of the 100% Italian wheat.

Bucatini are typical of central Italy, especially the area around Rome. This shape is the perfect synthesis between long pasta, with which it shares the dimensions, and short pasta, with which it shares the central hole.

As the name suggests, Spaghettini belong to the Spaghetti family, compared to which they have a smaller diameter.

Pasta with a strong personality, Tortiglioni are perfect for thick and full-bodied sauces, whether they are sumptuous meat sauces or refined sauces based on cream and mushrooms, and they also lend themselves perfectly to the preparation of baked pies.