BARILLA

Tortellini with ham

Egg pasta grains with an intense color and great flavour, Grattoni all'uovo give structure to your soups and stews.

Egg Surprises 275 GR

Barilla Emilian egg Tagliatelle contains all the flavor of the best Emilian gastronomic tradition.

Barilla Emiliane Filini are very thin ribbons of egg pasta, born from the processing of durum wheat semolina and fresh eggs

Small grains with an intense color and great flavour, the Egg Grattini give liveliness and flavor to all your spoon dishes.

Emiliane Barilla egg starlets are tiny egg pasta stars that stimulate taste and imagination at all ages.

Pesto without garlic

Barilla has reinterpreted the traditional Stricchetti to give the everyday table an imaginative touch. This is how the Emiliane Barilla Egg Quadretti were born, small squares of simple and genuine pastry.

The fullest flavor and perfect consistency are the result of the delicate grinding method, which preserves all the goodness of the 100% Italian wheat. The NEW SPAGHETTI, even thicker, are designed to enhance the character of your dishes.

You can't go wrong with Barilla Gluten Free Fusilli: thanks to their spirals, they hold the sauce perfectly, giving your dishes a balanced and enveloping taste.

Cous Cous Barilla

Egg Lasagne is one of the classic dishes of the Italian gastronomic tradition, already prepared in Ancient Rome.

Pesto sauce

Barilla Gluten Free Ditalini are characterized by a groove that guarantees exceptional ductility: the ideal interpreter of soups and stews, their natural consistency also makes them perfect for dry condiments.

Barilla Spaghetti N.5 are a symbol of Italian tradition, made with high-quality durum wheat to ensure a perfect consistency every time. Thanks to their excellent cooking resistance and porous surface, they hold every type of seasoning, from classic sauces to more elaborate sauces. The 24-piece 500g pack is perfect for families, restaurants and cooking enthusiasts who always want the best at the table.

Pack of 24 pieces.

Ready in just 6 minutes, the Mini Penne Rigate Piccolini are slimmer and lighter than normal Penne. Their very dynamic character is suitable for enhancing any sauce and giving a touch of novelty to the table every day.

Barilla Rigatoni N.89 are one of the most popular varieties of Italian pasta, thanks to their wide shape and ridged surface that perfectly holds any type of sauce. Made with selected durum wheat, they ensure uniform cooking and a consistency that is always al dente. The pack of 20 pieces of 500g is perfect for those who want a supply of high-quality pasta, ideal for creating rich and tasty dishes.

Long and flat in shape, Bavettine are the smaller version of the famous Ligurian Bavette.

The fullest flavor and perfect consistency are the result of the delicate grinding method, which preserves all the goodness of the 100% Italian wheat.

Pasta with a strong personality, Tortiglioni are perfect for thick and full-bodied sauces, whether they are sumptuous meat sauces or refined sauces based on cream and mushrooms, and they also lend themselves perfectly to the preparation of baked pies.

Farfalle N.265 Barilla are a pasta with an iconic design, made with selected durum wheat to guarantee perfect cooking. Their distinctive shape, with a thicker center and thin ends, makes them ideal for fresh and creative dishes. The 24-piece 500g pack is perfect for those who love quality and want to always have a versatile pasta available for every recipe.

Barilla's Spaghetti Grossi are particularly inclined to create a synthesis of a thousand curves and a thousand intertwinings of flavors around the fork. Barilla suggests treating them with delicacy, in combination with fresh and generous sauces.

As the name suggests, Spaghettini belong to the Spaghetti family, compared to which they have a smaller diameter.

The fullest flavor and perfect consistency are the result of the delicate grinding method, which preserves all the goodness of the 100% Italian wheat.

The fullest flavor and perfect consistency are the result of the delicate grinding method, which preserves all the goodness of the 100% Italian wheat.

Barilla Mezze Penne Rigate N.70 are an icon of Italian cuisine, made with selected durum wheat to guarantee a perfect consistency every time. Their ridged surface and short cut make them ideal for holding condiments, enhancing every recipe to the fullest.

Pack of 28 pieces x 500 grams.

Bucatini are typical of central Italy, especially the area around Rome. This shape is the perfect synthesis between long pasta, with which it shares the dimensions, and short pasta, with which it shares the central hole.

Pesto with Basil and Barilla Lemon has a unique creaminess with a distinctive fresh, citrusy and fragrant note, given by the lemon juice and peel

Tortiglioni N.83 Barilla are an excellent choice for those who love high-quality durum wheat pasta. Their ridged surface and spiral shape make them perfect for collecting and retaining the richest and most flavorful sauces. With uniform cooking and an al dente consistency, Barilla tortiglioni are ideal for any type of sauce, from meat-based sauces to the freshest and lightest ones.

and Penne Lisce N.71 Barilla are a timeless classic of Italian cuisine, made with selected durum wheat to guarantee a perfect consistency. Without lines, their smooth surface allows you to better enjoy the condiments, making each dish a real delight. The pack of 28 pieces of 500g is ideal for those who love quality pasta and always want to have a versatile and tasty product available.

In the passage from Naples to Northern Italy, the Sedani reduce in size and length. They are thus transformed into Sedanini, small macaroni perfect for enhancing the qualities of any sauce.

The secret of the goodness of Barilla Penne Rigate? The careful selection of quality durum wheat grown throughout Italy and a design, studied to give Barilla Penne Rigate a balanced thickness and extraordinary consistency.

Inspired in shape by the sewing accessory of the same name, the Ditaloni differ only because they are open at the top

Fusilli originated in southern Italy, and owe their name to the spindle around which the wool was rolled.

Mezze Maniche are named after warm-season clothing and pair perfectly with summer recipes made with fresh, light ingredients.

Barilla Gluten Free Penne Rigate marry the traditional oblique "nib" cut with a balanced taste and are ideal with sauces with delicate flavors

Among the innumerable versions of maccherone, the progenitor of tube and hole pasta, Sedani are one of the best known and loved formats. Initially widespread in Naples in the smooth version, they were called "elephant teeth". The addition of a thin line gave them the new name.

Thanks to the new recipe with brown rice, from today the Gluten Free Spaghetti offer an even more harmonious and balanced taste, for a Gluten Free pasta that is finally as good as the Barilla ever.

Barilla sauces are totally of Italian origin, without preservatives and gluten free

The spicy pleasure of chilli warms the sweet tomatoes, grown under the sun of the Italian fields for Barilla

Meat from a controlled supply chain, a fragrant sauté, delicious tomato and slow cooking This is how our Bolognese is prepared: with patience, skill and no added preservatives.

wholemeal flour

Barilla flour type 0 Manitoba, ideal for pizza, bread and desserts, 1 kg

Barilla flour of durum wheat semolina, ideal for bread and pasta kg 1

Considered the Sardinian format par excellence, Gnocchetti Sardi immediately refer to ancient flavors and good traditions.

Barilla soft wheat flour type 00 ideal for cakes and biscuits kg 1

Farfalline are a pasta format that has been on our tables for a long time.

1 kg Barilla 00 soft wheat flour

There are those who trace the origin of this format back to the Roman gastronomic culture. What is certain is that Pipe Rigate have a fun and tasty shape, which stimulates creativity in the kitchen.

Penne a Candela are a delicious variation of the classic penne, one of the best known and most appreciated formats.

All the formats of the large Penne family are intended for the most imaginative combinations, to satisfy the tastes of the whole family.

Inspired by the shape of the homonymous sewing accessory, but open at the top, the Barilla Ditali Lisci, thanks to the smooth surface, gracefully celebrate the delicacy of the simplest recipes.

Barilla Emiliane Farfalline all'uovo are born from a pastry prepared with only fresh eggs.

Inspired by the shape of the sewing accessory of the same name, but proposed in miniature and open at the top, the Barilla Ditalini Lisci, thanks to the smooth surface, gracefully celebrate the delicacy of the simplest recipes.

Linguine is born in Genoa and is the Ligurian long pasta par excellence, perfect companions to the traditional Genoese pesto.

Spaghettoni are a real workhorse of the Neapolitan culinary tradition, protagonists of the dissertations of the experts on the calibers and the right dimensions of this long pasta.

The Ditalini are inspired by the shape of a traditional sewing accessory: the thimble. This version, smaller in size and with a striped surface, stands out for its exceptional versatility.