BARILLA

Barilla has reinterpreted the traditional Stricchetti to give the everyday table an imaginative touch. This is how the Emiliane Barilla Egg Quadretti were born, small squares of simple and genuine pastry.

Egg Surprises 275 GR

Emiliane Barilla egg starlets are tiny egg pasta stars that stimulate taste and imagination at all ages.

Egg pasta grains with an intense color and great flavour, Grattoni all'uovo give structure to your soups and stews.

Barilla Emilian egg Tagliatelle contains all the flavor of the best Emilian gastronomic tradition.

Barilla Emiliane Filini are very thin ribbons of egg pasta, born from the processing of durum wheat semolina and fresh eggs

Small grains with an intense color and great flavour, the Egg Grattini give liveliness and flavor to all your spoon dishes.

Barilla Protein+ Spaghetti is designed for those seeking a nutritious and tasty dish. With 22% plant-based protein, it represents the ideal balance between tradition and well-being. Their perfect al dente consistency and versatility in the kitchen make them the star of healthy lunches and dinners.

Durum wheat semolina, pea flours.

Allergens: Gluten. May contain traces of soy.

400g pack

Pesto with Basil and Barilla Lemon has a unique creaminess with a distinctive fresh, citrusy and fragrant note, given by the lemon juice and peel

Pesto without garlic

Ready in just 6 minutes, the Mini Penne Rigate Piccolini are slimmer and lighter than normal Penne. Their very dynamic character is suitable for enhancing any sauce and giving a touch of novelty to the table every day.

Barilla Rigatoni N.89 are one of the most popular varieties of Italian pasta, thanks to their wide shape and ridged surface that perfectly holds any type of sauce. Made with selected durum wheat, they ensure uniform cooking and a consistency that is always al dente. The pack of 20 pieces of 500g is perfect for those who want a supply of high-quality pasta, ideal for creating rich and tasty dishes.

The fullest flavor and perfect consistency are the result of the delicate grinding method, which preserves all the goodness of the 100% Italian wheat.

The secret of the goodness of Barilla Penne Rigate? The careful selection of quality durum wheat grown throughout Italy and a design, studied to give Barilla Penne Rigate a balanced thickness and extraordinary consistency.

You can't go wrong with Barilla Gluten Free Fusilli: thanks to their spirals, they hold the sauce perfectly, giving your dishes a balanced and enveloping taste.

Barilla Spaghetti N.5 are a symbol of Italian tradition, made with high-quality durum wheat to ensure a perfect consistency every time. Thanks to their excellent cooking resistance and porous surface, they hold every type of seasoning, from classic sauces to more elaborate sauces. The 24-piece 500g pack is perfect for families, restaurants and cooking enthusiasts who always want the best at the table.

Pack of 24 pieces.

Among the innumerable versions of maccherone, the progenitor of tube and hole pasta, Sedani are one of the best known and loved formats. Initially widespread in Naples in the smooth version, they were called "elephant teeth". The addition of a thin line gave them the new name.

Barilla Protein+ Penne Rigate are the ideal choice for those seeking a tasty dish rich in plant-based protein. With their blend of durum wheat and legumes, they offer natural energy and well-being, without sacrificing the flavor of traditional pasta.

400g pack

Ingredients: Durum wheat semolina, pea flour.

May contain traces of soy.

The fullest flavor and perfect consistency are the result of the delicate grinding method, which preserves all the goodness of the 100% Italian wheat. The NEW SPAGHETTI, even thicker, are designed to enhance the character of your dishes.

Barilla Protein+ Fusilli is the perfect pasta for those who love authentic flavor and want a dish rich in plant-based protein. Their al dente texture and versatility make them ideal for healthy, balanced dishes, without sacrificing the pleasure of Italian tradition.

400g pack

Ingredients: durum WHEAT semolina, pea protein (10.8%), water. May contain traces of SOY and MUSTARD. Wheat growing country: EU and non-EU. Milling country: Italy.