Vegetables Creams

Caramelized Red Onion

A selection of the best steam-cooked borlotti beans, in a delicate sauté of onion, carrot and celery, enriched with a drizzle of extra virgin olive oil and the scent of bay leaves and thyme.

A selection of the best steamed chickpeas, in a delicate sauté of onion, carrot and celery, enriched with a drizzle of extra virgin olive oil and the scent of bay leaves and rosemary.

The intense flavor and vivid color of Sacla' Peperonata enliven any dish - serve it as an appetizer, toss it in pasta, heat it up and accompany it with chicken. It will quickly become a staple in your kitchen.

Black olive cream, in glass jar.

Radicchio cream

A selection of the best steamed pumpkins, in a delicate sauté of onion and carrot, enriched with a drizzle of extra virgin olive oil and a pinch of black pepper.

FRIARIELLI CREAM

The creams of O Sole and Napule are designed to meet the needs of all cuisines

Mushroom cream

Artichoke cream

It can be used to prepare appetizers, first courses, main courses, side dishes, sandwiches, pizzas, focaccias, baked goods, savory pastries, fillings and fillings for pasta factories and much more.

Asparagus cream

100% natural, nutritious and delicious authentic gourmet hummus made with fresh and wholesome ingredients