FABBRI MIXYBAR PLUS CALAMANSI YUZU LT.1

Intense and impenetrable straw yellow, when diluted it maintains its characteristics. Intense notes of citrus, herbaceous and vegetal fruits stand out on the nose. Philippine calamansi and Japanese yuzu peels dominate a dense undergrowth composed of watermelon pulp, cucumber peel, blackberry brambles and strawberries. On the palate it is soft, balanced and maintains the freshness of freshly squeezed yuzu.

It pairs well with white spirits (gin, vodka) and tropical spirits (tequila, rum, cachaça), sparkling wines and beer. Paired with Fabbri Ginger for a new take on the Moscow Mule. Excellent for an original version of the classic Italian aperitif Spritz and SBritz.