Vegetables Creams

Caramelized Red Onion

A selection of the best steam-cooked borlotti beans, in a delicate sauté of onion, carrot and celery, enriched with a drizzle of extra virgin olive oil and the scent of bay leaves and thyme.

A selection of the best steamed chickpeas, in a delicate sauté of onion, carrot and celery, enriched with a drizzle of extra virgin olive oil and the scent of bay leaves and rosemary.

The intense flavor and vivid color of Sacla' Peperonata enliven any dish - serve it as an appetizer, toss it in pasta, heat it up and accompany it with chicken. It will quickly become a staple in your kitchen.

Black olive cream, in glass jar.

Radicchio cream

A selection of the best steamed pumpkins, in a delicate sauté of onion and carrot, enriched with a drizzle of extra virgin olive oil and a pinch of black pepper.

FRIARIELLI CREAM

The creams of O Sole and Napule are designed to meet the needs of all cuisines

Mushroom cream

Artichoke cream

It can be used to prepare appetizers, first courses, main courses, side dishes, sandwiches, pizzas, focaccias, baked goods, savory pastries, fillings and fillings for pasta factories and much more.

Asparagus cream

100% natural, nutritious and delicious authentic gourmet hummus made with fresh and wholesome ingredients

Roasted Pepper Sauce

A unique take on traditional hummus made from chickpeas and tahini (sesame seed paste), with a hint of sweetness from naturally prepared sun-dried tomatoes and a touch of thyme and garlic.

The new Pistachio Sauce is ideal as a condiment for pasta and to enrich your second course thanks to an unmistakable flavor and aroma.

The shallot paste is already ready-to-use shallots. replaces the shallot in all its uses. Easy to use, avoid the inconvenience of handling raw shallots.

The onion paste is already ready-to-use onion. it replaces the onion in all its uses. Easy to use, avoid the inconvenience of handling fresh onion.

You miss Italy and the smell of that Basil planting reminds you of it. So fresh, it reminds you of the Mediterranean sun!

The creams of O Sole and Napule are designed to meet the needs of all cuisines, they can be used to prepare appetizers, first courses, second courses, side dishes, pizzas, focaccias, baked goods, savory pastries, fillings and fillings for pasta factories and more.

seasoning for first courses and risottos, filling for fresh pasta, filling for white pizzas, cakes and pies.

Pistachio Pesto with Cashews

Caramelized Red Onion Sauce

Hummus

Hummus with grilled peppers

Cream of dried tomatoes

Porcini mushrooms with cream

Puree of broad beans.

White Truffle Cream