Topping and Syrups

Fabbri super hazelnut topping

Fabbri hazelnut and chocolate topping

Fabbri cocoa topping

New Fabbri flavor The mixybar plus Calamansi and Yuzu contains 13% Calamansi juice and 3% yuzu.

Pastel orange to the eye, with deep golden yellow nuances. When diluted it takes on a dahlia yellow appearance. The nose explodes with an intense aroma of tropical fruit rich in pulp, with elegant notes of Alphonso mango, melon peel and coconut milk. The palate reveals the natural freshness of ripe fruit, with a soft and enveloping finish.

Topping according to the Argentinian Dulce de Leche recipe, a real delight! Ideal for decorating cakes, parfaits, pancakes, waffles and ice cream. Gluten free.

Fundamental product if you want to give fresh and balsamic notes. A transversal ingredient, it can be used both in hot recipes (chocolate, coffee) and in granitas or cocktails.

Fabbri cherries pre-candied in syrup