
Description
Chilli pepper threads in 50 g freshness-saving dispenser
Explore the authentic flavor of Pavone Fili Chilli in a practical 50 g dispenser. This dried red chili pepper, finely cut into threads, is perfect for those who love intense flavors. Add a note of heat to your Italian, Asian or Mexican dishes, turning every meal into a unique culinary experience. Ideal for professional chefs and home cooks.
Here is a delicious recipe that uses Pavone Fili Chilli to add a touch of spiciness and flavor to the dish. The recipe is for Spaghetti Aglio, Olio e Peperoncino with a touch of Peacock.
Ingredients : 320 g of large Molisana spaghetti , 3 cloves of garlic, finely sliced, 50 ml of extra virgin olive oil , 2 tablespoons of Pavone chili pepper, 1 tablespoon of fresh parsley, chopped, Salt qb , Pecorino or Parmesan Reggiano , grated, 1 anchovy
Instructions
1) Cook the Pasta: Bring salted water to the boil in a pan and cook the spaghetti al dente. Set aside some cooking water.
2) Prepare the Flavored Oil: Heat the extra virgin olive oil in a pan over medium-low heat. Add the sliced garlic (and anchovy if using) and cook until the garlic is golden brown. Add the Pavone chili pepper threads and mix.
3) Combine the Ingredients: Add the drained spaghetti to the pan with the flavored oil. Mix well, adding a little of the cooking water to create a light sauce.
4) Seasoning and Service: Add the chopped parsley and lemon zest (if using). Mix, add salt, and serve immediately. Garnish with grated pecorino or parmesan to taste.
Buy it now and receive it between on Monday 31 and Tuesday 1 with SDA
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