
Description
Chilli pepper threads in 50 g freshness-saving dispenser
Explore the authentic flavor of Pavone Fili Chilli in a practical 50 g dispenser. This dried red chili pepper, finely cut into threads, is perfect for those who love intense flavors. Add a note of heat to your Italian, Asian or Mexican dishes, turning every meal into a unique culinary experience. Ideal for professional chefs and home cooks.
Here is a delicious recipe that uses Pavone Fili Chilli to add a touch of spiciness and flavor to the dish. The recipe is for Spaghetti Aglio, Olio e Peperoncino with a touch of Peacock.
Ingredients : 320 g of large Molisana spaghetti , 3 cloves of garlic, finely sliced, 50 ml of extra virgin olive oil , 2 tablespoons of Pavone chili pepper, 1 tablespoon of fresh parsley, chopped, Salt qb , Pecorino or Parmesan Reggiano , grated, 1 anchovy
Instructions
1) Cook the Pasta: Bring salted water to the boil in a pan and cook the spaghetti al dente. Set aside some cooking water.
2) Prepare the Flavored Oil: Heat the extra virgin olive oil in a pan over medium-low heat. Add the sliced garlic (and anchovy if using) and cook until the garlic is golden brown. Add the Pavone chili pepper threads and mix.
3) Combine the Ingredients: Add the drained spaghetti to the pan with the flavored oil. Mix well, adding a little of the cooking water to create a light sauce.
4) Seasoning and Service: Add the chopped parsley and lemon zest (if using). Mix, add salt, and serve immediately. Garnish with grated pecorino or parmesan to taste.
Order it before 4 hours and 58 minutes and receive it between tomorrow and Friday 26 with SDA
PAYMENTS ACCEPTED

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